Jersey Mike's Subs
Last inspected: Apr 6, 2026
74
Score
Jersey Mike's Subs appears in inspection records nine times, starting in 2022. Jersey Mike's Subs was last inspected on Apr 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.
“Employee personal items stored” accounts for the largest share of issues, appearing six times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer by 3 compartment sink.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Managers bag between syrup soda by walk in freezer, thermal cup by slicer at back of the house by 3 compartment sink, and bags sweaters on top of cardboard Togo boxes.
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment throughout back of the house.
36-73-4
Basic - Food stored on floor. Bucket of pickles in walk in cooler stored on the floor. Operator lifted from the floor **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all cooking equipment on cook line and side of reach in cooler and front service counter
23-03-4
74
May 7, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
36-27-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead roaches on bait trap underneath reach in cooler at front service counter. Operator discarded bait trap cleaned and sanitized area. **Corrected On-Site**
35A-06-4
Basic - Dead roaches on premises. 6 dead roaches underneath hws by 3 compartment sink and Togo cardboard boxes. Operator cleaned sanitized area. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, iPad stored on slicer by hws and 3 compartment sink back of the house. **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath reach in cooler at front counter. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation**
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area. **Repeat Violation**
02D-03-4
Basic - No copy of latest inspection report available.
51-18-6
67
Mar 7, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Mar 6, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint** - From follow-up inspection 2025-03-06: 1 live roach on service counter. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line . - From follow-up inspection 2025-03-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-06: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-06: 1 dead roach in reach in cooler. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area. - From follow-up inspection 2025-03-06: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler. - From follow-up inspection 2025-03-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter **Repeat Violation** - From follow-up inspection 2025-03-06: **Time Extended**
36-27-5
58
Mar 5, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches in wooden counter make table underneath slicer. 3 live roaches underneath sandwich make table in front service counter in bait trap 1 live roach in open safe under sandwich make table 1 live on electrical outlet on wall behind rolling rack at front counter sandwich make 3 live roaches in crevices under counter by cooked bacon holder at front counter Total 14 live roaches underneath make **Admin Complaint**
35A-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line .
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Dead roaches on premises. 20 dead roaches in 2 bait traps under front counter sandwich make table 4 dead roaches on floor under front counter sandwich make table. 1 dead roaches on on floor walk in cooler 15 dead roaches in trap behind small cooler next to flat top grill at cook line 1 dead roaches on floor on floor under chip stand at customer side counter Total 41 dead roaches **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on soda syrup by walk in cooler.
40-06-5
Basic - Floor soiled/has accumulation of debris. Throughout entire facility underneath all equipment and cooking equipment. Walk in cooler and walk in freezer floors heavily soiled with debris. **Repeat Violation**
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies, and cookies at front counter in bags and boxes @ grab and go area.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service counter with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink. Behind menu sign at front counter **Repeat Violation**
36-27-5
58
Jan 17, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to manager on duty. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for manager on duty, employees acknowledged and signed. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment handles throughout facility.
23-24-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Front line cutting board. **Repeat Violation**
14-09-4
Basic - Dead roaches on premises. 1 dead roach next to rolling bread cart at front service counter. 1 dead roach by entrance to walk in freezer. Operator swept and discarded both dead roaches. **Corrective Action Taken**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Throughout entire back of the house facility underneath all equipment and cooking equipment.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front service counter. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves front service with vinegar and chips. Sides of all cooking equipment, underneath front prep sandwich table, back of the house dry storage shelves by walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink.
36-27-5
50
Feb 5, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee threw out trash touched trash can. Changed one glove and proceeded to serve customers without washing hands and changing gloves. Educated employee on proper hand washing procedures. - From follow-up inspection 2024-02-05: **Time Extended**
12A-29-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink splitter bid I. The wrong spot. Please place at end of splitter on hose side - From follow-up inspection 2024-02-05: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed at time of inspection **Corrected On-Site** - From follow-up inspection 2024-02-05: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt. - From follow-up inspection 2024-02-05: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front line counter. - From follow-up inspection 2024-02-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cleaned equipment and utensils. - From follow-up inspection 2024-02-05: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf. - From follow-up inspection 2024-02-05: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing multiple bracelets while preparing food. - From follow-up inspection 2024-02-05: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter. - From follow-up inspection 2024-02-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water is leaking from air vents in walk-in cooler. Operator has place large container to catch water. - From follow-up inspection 2024-02-05: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt container - From follow-up inspection 2024-02-05: **Time Extended**
02D-01-5
43
Feb 2, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee threw out trash touched trash can. Changed one glove and proceeded to serve customers without washing hands and changing gloves. Educated employee on proper hand washing procedures.
12A-29-4
High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall across from wall by temperature charts. One live roach under deli display cooler. Operator immediately killed on-site. Total two Iive roaches. Next day callback per Dennis Watson **Corrected On-Site** **Warning**
35A-05-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on mop sink splitter bid I. The wrong spot. Please place at end of splitter on hose side
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator signed at time of inspection **Corrected On-Site**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop salt.
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Front line counter.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on dry storage shelf.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing multiple bracelets while preparing food.
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front counter.
31B-04-4
Basic - Plumbing system in disrepair. Water is leaking from air vents in walk-in cooler. Operator has place large container to catch water.
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Salt container
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cleaned equipment and utensils.
12B-07-4
37
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
Frequently Asked Questions
When was Jersey Mike's Subs last inspected?
The most recent health inspection at Jersey Mike's Subs on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Jersey Mike's Subs?
Across the inspection record, “employee personal items stored” has been cited six times, more than any other issue at Jersey Mike's Subs.
How does Jersey Mike's Subs compare to other restaurants in Orlando?
Jersey Mike's Subs most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Jersey Mike's Subs' inspection record improved over time?
Yes. Recent inspections at Jersey Mike's Subs have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Jersey Mike's Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jersey Mike's Subs inspected?
Based on the inspection history on file, Jersey Mike's Subs is inspected around three times per year on average.
Nearby Restaurants