Ollie's Public House
Last inspected: Apr 6, 2026
82
Score
Public records show nine inspections at Ollie's Public House stretching back to 2022. The newest entry in the record is dated Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “wall soiled with accumulated grease, food debris, and/or dust” has been the most frequent reason, cited two times.
Ollie's Public House's latest score of 82 sits above the Orlando average of 79. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Two small tanks by ice machine.
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house above mop sink
36-32-5
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above oven.
36-27-5
82
Aug 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen above reach in cooler.
36-34-5
90
Apr 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink. **Corrected On-Site** - From follow-up inspection 2025-04-09: **Time Extended**
29-09-4
95
Feb 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Clean utensils stored between equipment and wall. Tongs stored between microwave. Operator removed. **Corrected On-Site**
24-14-4
Basic - Faucet/handle missing at plumbing fixture. At mop sink, operator placed faucet back on mop sink. **Corrected On-Site**
29-09-4
74
Oct 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken patties in reach in cooler over 24 hours 58-63f.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken patties in reach in cooler over 24 hours 58-63f.
01B-02-5
Basic - Faucet/handle missing at plumbing fixture. At mop sink. Operator placed handle back on sink. **Corrected On-Site**
29-09-4
70
May 21, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet.
29-34-4
High Priority - In-use utensil stored in unclean water at or standing water. Ice scoop stored in black bucket. **Corrected On-Site**
10-05-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar sink. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna and chicken salad at walk in cooler not date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on prep table at kitchen and bar area no label. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes stored under panini press. **Corrected On-Site**
10-17-4
45
Sep 11, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
Mar 7, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained and soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag stored on single service shelf. **Corrected On-Site**
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on walk in cooler walls and ceiling's around entrance door.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with sticker on it stored in reach in cooler on cook line. **Corrected On-Site**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
Sep 12, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Several unlabeled bottles of surface cleaner behind bar. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Sausage links stored in sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Pickle buckets stored on floor in walk in cooler.
08B-38-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
36-27-5
58
Frequently Asked Questions
When was Ollie's Public House last inspected?
The most recent health inspection at Ollie's Public House on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Ollie's Public House?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Ollie's Public House.
How does Ollie's Public House compare to other restaurants in Orlando?
Ollie's Public House most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Ollie's Public House's inspection record improved over time?
Yes. Recent inspections at Ollie's Public House have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Ollie's Public House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ollie's Public House inspected?
Based on the inspection history on file, Ollie's Public House is inspected around three times per year on average.
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