The Crazy Coconut
Last inspected: Oct 14, 2025
52
Score
Inspectors have visited The Crazy Coconut seven times, with records going back to 2022. Inspectors last stopped by on Oct 14, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 22 violations before that.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged four times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator has bleach sanitizer hooked up to dish machine that is not used for food contact surfaces.
22-48-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar. Operator immediately cleaned **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink In ware washing area
31B-02-4
Basic - Dead roaches on premises. 1 dead roach in front of water heater. Operator immediately discarded **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in a box soda . Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor
08B-47-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine with limescale. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of ice machine has limescale
23-03-4
52
Apr 7, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink to mop sink faucet. One side missing.
29-42-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
33-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes around tile in ware washing area over hot water heater.
36-32-5
78
Apr 22, 2024
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
5 critical violations. 5 major violations. 11 minor violations.
View 21 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
7
Mar 28, 2023
Complaint Full
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shrimp over French fries chest freezer in kitchen **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chorizo (47F - Cold Holding); corned beef (47F); sausage (50F - Cold Holding); sliced cheese (50F - Cold Holding); liquid eggs (46F - Cold Holding); sliced ham (46F - Cold Holding)make table in kitchen, operator states in unit overnight **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-28:
01B-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar - From follow-up inspection 2023-03-28: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Thought kitchen and dish area **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Behind bar **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Coffee filters on floor under table at server station **Corrected On-Site** - From follow-up inspection 2023-03-28: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of potatoes in walk-in cooler. - From follow-up inspection 2023-03-28: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket dango g from beverage cooler at server station - From follow-up inspection 2023-03-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table in kitchen next to chest freezer - From follow-up inspection 2023-03-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area - From follow-up inspection 2023-03-28: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area **Repeat Violation** - From follow-up inspection 2023-03-28: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in yogurt behind bar **Corrected On-Site** - From follow-up inspection 2023-03-28: **Time Extended**
14-01-5
43
Mar 27, 2023
Complaint Full
5 critical violations. 2 major violations. 25 minor violations.
View 32 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo over raw corned beef **Repeat Violation** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. Operator states poached eggs are not reheated to 155F - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
03C-91-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs -( 128F ( Hot Holding) operator stated in steam well less then 1 hour, operator will reheat to proper minimum temperature - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage gravy, hollandaise. - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
03E-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cook marked board in kitchen with correct time **Corrected On-Site** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in walk-in cooler - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frittata in walk-in cooler - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm, retested at 200ppm **Corrected On-Site** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
21-08-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Liquid pooled behind non functioning low boy in kitchen, throughout dining area - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket falling off coke glass door at server station - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Cups stored on soiled towel next to soda machine - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
24-07-4
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Dirty bus tubs under counter at server station - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish area - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair.stall on end across from sink non functional - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Food stored on floor. Sacks of potatoes outside of kitchen - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice cream behind bar - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. **Corrected On-Site** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In coke glass door cooler - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. Ladies restroom - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Blender pitcher - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen **Repeat Violation** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor in exterior storage area - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table in kitchen. Behind bar - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Cream cheese in walk-in cooler **Corrected On-Site** - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bins of clothes, toys etc at bar - From follow-up inspection 2023-01-25: **Time Extended** - From follow-up inspection 2023-03-27: **Time Extended**
33-31-5
11
Sep 8, 2022
Complaint Full
6 critical violations. 4 major violations. 12 minor violations.
View 22 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mopsink - From follow-up inspection 2022-09-08: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (77F - Cold Holding)at server station operator will place on current time control plan **Corrective Action Taken** - From follow-up inspection 2022-09-08: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse - From follow-up inspection 2022-09-08: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over shrimp in walk-in cooler **Repeat Violation** - From follow-up inspection 2022-09-08: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In make table. Raw sausage over biscuit dough **Repeat Violation** - From follow-up inspection 2022-09-08: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw sausage then handled fried chicken. Operator coached employee on proper hand washing **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
12A-12-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes (46-54F - Cooling)in deep bowls covered with plastic and stacked on top of each other - From follow-up inspection 2022-09-08: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Behind bar, blender and scoop in sink - From follow-up inspection 2022-09-08: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hash in walk-in cooler - From follow-up inspection 2022-09-08: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid behind bar - From follow-up inspection 2022-09-08: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dish room - From follow-up inspection 2022-09-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup in kitchen over prep table. Operator removed **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook placed a hat on **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish area near water heater - From follow-up inspection 2022-09-08: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Significant grease buildup on floor near fryers - From follow-up inspection 2022-09-08: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Bucket of pooled eggs in kitchen - From follow-up inspection 2022-09-08: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Quart scoop in pooled eggs bucket in kitchen. Operator removed **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water heater pipe at top spraying water - From follow-up inspection 2022-09-08: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All coolers in kitchen heavily soiled - From follow-up inspection 2022-09-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Small cups next to butter at server station. Operator inverted **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. In kitchen at handsink - From follow-up inspection 2022-09-08: **Time Extended**
33-06-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station. Operator placed in bucket **Corrected On-Site** - From follow-up inspection 2022-09-08: **Time Extended**
21-12-4
15
Frequently Asked Questions
When was The Crazy Coconut last inspected?
The most recent health inspection at The Crazy Coconut on file is from Oct 14, 2025. The public record contains seven inspections in total.
What is the most common violation at The Crazy Coconut?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited four times, more than any other issue at The Crazy Coconut.
How does The Crazy Coconut compare to other restaurants in Orlando?
The Crazy Coconut most recently scored 52 out of 100, which is lower than the Orlando average of 79.
Has The Crazy Coconut's inspection record improved over time?
Yes. Recent inspections at The Crazy Coconut have averaged around four violations per visit, down from roughly 22 earlier in the record.
What does a high risk rating mean?
A high risk rating at The Crazy Coconut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Crazy Coconut inspected?
Based on the inspection history on file, The Crazy Coconut is inspected around two times per year on average.
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