The Club at Bella Collina - 19Th Hole Restaurant
Last inspected: Oct 24, 2025
39
Score
The Club at Bella Collina - 19Th Hole Restaurant is a restaurant located at 16350 Vetta Dr, Montverde, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Apr 15, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
37
Dec 6, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
23
Mar 29, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
37
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 12, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Dec 9, 2022
Routine - Food
7 critical violations. 4 major violations. 15 minor violations.
11
Violations — Oct 24, 2025 Inspection
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar on the Cucina side
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -cook line
29-49-6
Basic - Utensils in poor condition. -rubber spatula in reach in cooler on cook line. Operator discarded. **Corrected On-Site**
14-12-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. -front bar, 0 ppm. Operator primed sanitizer, ran two more times, 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken behind raw beef in reach in drawer on cook line. Operator moved chicken to front of drawer. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -housemade marinara sauce (119-127F - Hot Holding), cook line, held less than four hours per operator, operator moved to oven for rapid reheat, 184F **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line -ice bin in front bar -can opener **Repeat Violation**
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. -quaternary ammonia
16-36-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Peter
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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