Club at Bella Colina / Main Dining Room

16355 Vetta Dr, Montverde, FL 34756

American

Last inspected: Apr 9, 2026

Score

Medium Risk

Inspectors have visited Club at Bella Colina / Main Dining Room eight times, with records going back to 2022. Inspectors last stopped by on Apr 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

Compared to the broader Florida restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -panned raw chicken over corn and tamales in walk in freezer, operator moved chicken to bottom **Corrected On-Site**

08A-02-6

Intermediate - No soap, paper towels or mechanical hand drying device provided at handwash sink in bar, operator provided **Corrected On-Site**

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees at bar

31B-04-4

Basic - Objectionable odors in side prep area of kitchen

36-64-5

Oct 24, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Equipment drain line draining into handwash sink. -sysco presoak chemical drain hose placed in hand sink between dish machine and triple sink.

31A-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer in back kitchen -interior of spray hose at dish machine **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling tile missing on banquet side near elevator.

36-36-4

Apr 25, 2025

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at dish machine -interior ice machine

22-02-4

Intermediate - No soap provided at handwash sink by prep sink. Operator provided. **Corrected On-Site**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. -bottle of blue liquid at side station

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -exterior sides of all cooking equipment on cook line

23-03-4

Basic - Ice bucket not stored inverted between uses. -operator inverted **Corrected On-Site**

10-14-5

Basic - No handwashing sign provided at a hand sink used by food employees. -by prep sink on back prep line

31B-04-4

Basic - Interior of ovens on prep line have accumulation of black substance/grease/food debris.

22-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelf by clean pans, drink on shelf by pans. Operator corrected. **Corrected On-Site**

40-06-5

Basic - Stored food not covered. -braise jus in walk in cooler. Operator covered. **Corrected On-Site**

08B-12-5

Dec 6, 2024

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Toilet Rooms Maintained

FL-53

Mar 29, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 13, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Ceiling tile missing. -Over vegetable prep area.

36-36-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.

21-44-1

May 5, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Dec 9, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored over pasturized liquid egg

08A-14-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled.

22-02-4

Basic - Food stored on floor in walk in freezer

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees throughout kitchen

31B-04-4

Basic - Waste line missing at soda gun holster.

29-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin down stairs

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Club at Bella Colina / Main Dining Room last inspected?

The most recent health inspection at Club at Bella Colina / Main Dining Room on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at Club at Bella Colina / Main Dining Room?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Club at Bella Colina / Main Dining Room.

Has Club at Bella Colina / Main Dining Room's inspection record improved over time?

Results have been roughly steady. Inspections at Club at Bella Colina / Main Dining Room have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Club at Bella Colina / Main Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Club at Bella Colina / Main Dining Room inspected?

Based on the inspection history on file, Club at Bella Colina / Main Dining Room is inspected around two times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

The Club at Bella Collina - 19th Hole Restaurant

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Score: 78 — Low Risk

Club at Bella Colina / Snack Bar

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Score: 47 — High Risk

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