Willie Fulmore BBQ

17436 7 St, Montverde, FL 34756

American

Last inspected: Apr 24, 2026

Score

High Risk

Public records show eight inspections at Willie Fulmore BBQ stretching back to 2022. On Apr 24, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Time/temperature control for safety food” comes up most often, recorded four times in the inspection record.

Willie Fulmore BBQ's latest score of 50 falls below the Florida average of 72. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (127F - Hot Holding); front line, held less than four hours per operator. Moved to oven for rapid reheat to 165F. Recheck 166F **Corrected On-Site** **Repeat Violation**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, operator provided **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator **Corrective Action Taken**

11-27-4

Basic - Exterior door has a gap at the threshold that opens to the outside. -front door

35B-01-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Oct 24, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -roast chicken (121F - Hot Holding), front line, held less than four hours per operator. Moved to microwave for rapid reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid in dining room

41-17-4

Dec 19, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat foods in Whirlpool refrigerator. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer in back room

14-69-4

Mar 29, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Jul 21, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

05-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

12B-07-4

Apr 14, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127f. Less than 2 hours. Operator turned up heat. **Corrective Action Taken** **Repeat Violation**

03B-01-6

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - No conspicuously located ambient air temperature thermometer in holding unit. All refrigerators.

05-09-4

Dec 9, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. greens (117F - Hot Holding) **Corrective Action Taken**

03B-01-6

Jul 15, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven steam table. **Warning** - From follow-up inspection 2022-07-15: **Time Extended**

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Willie Fulmore BBQ last inspected?

The most recent health inspection at Willie Fulmore BBQ on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Willie Fulmore BBQ?

Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Willie Fulmore BBQ.

Has Willie Fulmore BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Willie Fulmore BBQ have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Willie Fulmore BBQ means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Willie Fulmore BBQ inspected?

Based on the inspection history on file, Willie Fulmore BBQ is inspected around two times per year on average.

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