Ckch
Last inspected: Apr 15, 2025
37
Score
Going back to 2023, Ckch has six inspections in the public record. The newest entry in the record is dated Apr 15, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “floor soiled/has heavy accumulation of debris”, showing up three times.
Ckch's latest score of 37 falls below the Florida average of 72. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
1
Critical latest
4
Major latest
9
Minor latest
Inspection History
Apr 15, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibbs at mop sink.
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in upright reach in cooler
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make table in kitchen -interior reach in coolers
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by triple sink **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. -by triple sink
31B-03-4
Basic - Standing water or very slow draining water in handwash sink in kitchen by prep sink.
29-20-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in sugar container in front reach in cooler
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
35B-01-4
Basic - Floor soiled/has heavy accumulation of debris under upright reach in coolers and cooking equipment in kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair throughout the kitchen **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and exterior doors of reach in coolers -equipment handle doors
23-03-4
Basic - Numerous dead roaches on premises under pizza oven and reach in coolers in kitchen. -operator cleaned **Corrected On-Site**
35A-03-4
Basic - Objectionable odors in kitchen.
36-64-5
Basic - Plumbing system in disrepair at hand sink by prep sink and front triple sink.
29-08-4
37
Jan 10, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. - 3 compartment sink I front area across pizza ovens. - From follow-up inspection 2025-01-10: **Time Extended**
29-44-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-01-10: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-01-10: Operator has self-closers, maintenance coming to install. **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2025-01-10: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2025-01-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2025-01-10: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Light not functioning. -Light fixture over pizza oven - From follow-up inspection 2025-01-10: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - broken tables stored in back of building - From follow-up inspection 2025-01-10: **Time Extended**
33-31-5
55
May 1, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottle by wait station.
41-17-4
Basic - Ceiling tile missing. -In corner of warewash.
36-36-4
Basic - Floor soiled/has accumulation of debris. -Around dough mixer. -In kitchen. **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -By pizza oven.
22-16-4
Basic - Stored food not covered. -Alfredo and marinara in double door cooler. **Corrected On-Site**
08B-12-5
Basic - Ripped/worn tin foil used as shelf cover. -By stove top.
14-20-4
52
Feb 14, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-14: **Time Extended**
28-12-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. -Hot water handle stripped in kitchen. - From follow-up inspection 2024-02-14: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - From follow-up inspection 2024-02-14: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. - From follow-up inspection 2024-02-14: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Drain pipe on handsink. - From follow-up inspection 2024-02-14: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Pizza prep area. - From follow-up inspection 2024-02-14: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. - From follow-up inspection 2024-02-14: **Time Extended**
02D-01-5
64
Jun 21, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Establishment operating with increased seating without septic system approval for such change./operator is working with the city to request seating change. **Warning** - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-06-21: **Time Extended**
28-12-4
86
Mar 21, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Ckch last inspected?
The most recent health inspection at Ckch on file is from Apr 15, 2025. The public record contains six inspections in total.
What is the most common violation at Ckch?
Across the inspection record, “floor soiled/has heavy accumulation of debris” has been cited three times, more than any other issue at Ckch.
Has Ckch's inspection record improved over time?
No. Recent inspections at Ckch have averaged around 10 violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Ckch means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ckch inspected?
Based on the inspection history on file, Ckch is inspected around three times per year on average.
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