The Capital Grille #8037

6000 W Glades Rd, Boca Raton, FL 33431

Steakhouse

Last inspected: Feb 18, 2026

Score

Medium Risk

Going back to 2022, The Capital Grille #8037 has nine inspections in the public record. The Capital Grille #8037 was last inspected on Feb 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

That's lower than the typical Boca Raton restaurant, which scores around 74. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Employee at dish station handled soiled equipment or utensils and then handled clean equipment or utensils, without washing hands and changing gloves. Reviewed hand washing with employee, employee washed hands and changed gloves. **Corrected On-Site**

12A-13-4

Basic - Ceiling/ceiling vents soiled with accumulated dust at dish washing station.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. At salad station **Repeat Violation**

14-09-4

Basic - Food stored on floor. Walk in freezer; Containers of frozen chicken stored on floor, operator stored properly. **Corrected On-Site**

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. 1. Mop sink 2. Prep sink

29-11-4

Nov 18, 2025

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (39F - Cold Holding) was over full , chef removed excess and placed in reach in cooler. Reach in cooler Cooked spinach ; (48F - Cold Holding) see stop sale lobster base 46°F, gravy 48°F **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster stock at 124°F Lobster stock reheated to 204°F **Corrected On-Site**

03B-01-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler Cooked spinach ; (48F - Cold Holding) see stop sale lobster base 46°F, gravy 48°F

01B-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature disc or temperature test strips available at time of inspection

16-62-1

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board by salad station had deep cuts that were stained.

14-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer at 0 ppm quaternary. Chef changed quaternary to 200 ppm **Corrected On-Site**

21-08-4

Jun 19, 2025

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in liquor room above sliced pineapple

38-07-4

Feb 28, 2025

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Sewage and Wastewater Properly Disposed

FL-27

Mar 6, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mascarpone (47-48F - Cold Holding) per chef less than 4 hours. Chef voluntarily discharged. **Corrective Action Taken**

03A-02-5

Sep 14, 2023

Routine - Food

No violations found.

100

Mar 29, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.two draw cooler on cook-line at cheese lobster, tuna, salmon, chicken (46-49F - Cold Holding), chef removed all items and called for maintenance

03A-02-5

Aug 29, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was The Capital Grille #8037 last inspected?

The most recent health inspection at The Capital Grille #8037 on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at The Capital Grille #8037?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Capital Grille #8037.

How does The Capital Grille #8037 compare to other restaurants in Boca Raton?

The Capital Grille #8037 most recently scored 70 out of 100, which is lower than the Boca Raton average of 74.

Has The Capital Grille #8037's inspection record improved over time?

No. Recent inspections at The Capital Grille #8037 have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Capital Grille #8037 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Capital Grille #8037 inspected?

Based on the inspection history on file, The Capital Grille #8037 is inspected around three times per year on average.

Nearby Restaurants

Meat Market Boca Raton

2000 Nw 19 St

Score: 33 — High Risk

Broken Sound Club at the Old Course

1401 Nw 51 St

Score: 50 — High Risk

Vc's Kitchen

1200 W Yamato Rd Ste B3

Score: 58 — Medium Risk

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