The Bridge Cafe
Last inspected: Mar 12, 2026
64
Score
The Bridge Cafe, located at 814 E Atlantic Ave in Delray Beach, FL, had a recent inspection on March 12, 2026, which was categorized as moderate risk. This inspection identified three critical violations, including the use of non-food grade paper to line a food container, improper cold holding temperatures for several time/temperature control for safety foods, and a lack of time marking on food held using time as a public health control. Historically, the facility has maintained a pattern of mostly medium-risk inspections across its 16 scored evaluations.
16
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
3 critical violations.
64
Jan 21, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 21, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
47
Jul 17, 2025
Routine - Food
1 major violation.
90
Apr 11, 2025
Routine - Food
2 major violations.
82
Mar 13, 2025
Routine - Food
2 critical violations. 3 major violations.
55
Dec 3, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Nov 5, 2024
Routine - Food
5 major violations.
61
Jun 5, 2024
Routine - Food
1 minor violation.
95
Apr 10, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 1, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Apr 13, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Dec 14, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Nov 29, 2022
Routine - Food
3 critical violations. 6 major violations.
35
Violations — Mar 12, 2026 Inspection
High Priority - Non-food grade paper/paper towel used as liner for food container...guacamole covered by paper towel . Operator removed paper towel. **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Ham 63F, corn beef 49F, American cheese 40F, Swiss cheese 51F , chicken salad , roasted pepper 49F in flip top both reach in cooler . Operator stated that food being about 15 minutes to cleaning coolers . Operator removed food to reach in freezer to cooling fast . ** **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Single serve butter 72F in reach in cooler at expo line , food being room temperature to serve customers . Butter being held less than 4 hours . Operator discarded food. **Corrective Action Taken** **Warning**
03F-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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