The_Bears Club up
Last inspected: Apr 10, 2026
67
Score
Public records show 10 inspections at The_Bears Club up stretching back to 2022. On Apr 10, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up three times.
Compared to other Jupiter restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at omelette station raw shell egg mix stored directly above cut vegetables, discussed with chef who corrected storage of products. **Corrected On-Site**
08A-05-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler plastic wrapped vats of beef sauce (48F - Cooling) at 10:45 since 4/8/26, at this rate of cooling product never reached 41F within 6 hours see stop sale.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of diced ham (51F - Cooling) at 10:35 since 7:00 to 48F at 10:55, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who removed plastic wrapped pan and placed in freezer to rapid chill. **Corrective Action Taken**
03D-15-4
67
Oct 1, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Some oyster tags not marked with last date served.
01C-03-4
82
Feb 18, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F Cold Holding ); corn beef (48F- Cold Holding ); in drawers at cook line; food out of temperature for more than four hours; food not prepared or portioned today. See Stop Sale
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Pot roast from 1/12; 1/29; 2/6 in walk-in freezer ( 11 pounds) Cooked pork belly from 11/10( 2 pounds) Beef brisket 1/7 and 11/9 in walk-in cooler ( 5 pounds) See Stop Sale
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in walk-in cooler Stored properly **Corrected On-Site**
08A-20-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Cooked Pot roast from 1/12; 1/29; 2/6 in walk-in freezer ( 11 pounds) Cooked pork belly from 11/10( 2 pounds) Beef brisket 1/7 and 11/9 in walk-in cooler ( 5 pounds) See Stop Sale
03G-54-1
61
Sep 23, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl used to dispense rice flour. Removed **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink **Repeat Violation**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at pastry station Removed **Corrected On-Site**
10-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack next to flor bins in dessert area Removed **Corrected On-Site**
40-06-5
82
Apr 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Hotel and Restaurant license decal not displayed on vending machine.
50-01-4
95
Feb 28, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Observed: Time/temperature control for safety food identified in the written procedures as food held using time as a public health control has no time marking-butter at cook line; since 10:30; operator time marked ** Corrective On-Site** Priority: High Priority
03F-02-5
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above flour tortilla and cooked shrimp in one door cooler at cook line by three compartment sink; operator properly Smoked salmon over cooked foods like brisket and roasted chicken in walk-in cooler; operator stored properly ** Corrected On-Site**Priority: High Priority
08A-05-6
Basic - Observed: Accumulation of back/green mold-like substance in the interior of the ice machine/bin-both ice machines at the back of the kitchen by three compartment sink. Priority: Basic
22-20-5
Basic - Observed: Food stored on floor-few trays with meat on the floor in walk-in cooler under food rack Operator stored properly ** Corrected On-Site** Priority: Basic
08B-38-4
Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit-water at 98F at cook line; discarded **Corrected On-Site** Priority: Basic
10-07-4
64
Nov 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. Observed cup up avocado with sticker still on; Advised to wash before cutting
08B-39-4
95
May 31, 2023
Food-Licensing Inspection
No violations found.
100
Apr 17, 2023
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broiler station - raw burgers over RTE buns - operator inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale. Operator contacted technician. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale.
01B-02-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Potato salad dated 04/01 in walk in cooler.
01B-28-5
High Priority - Non-food grade paper/paper towel used as liner for food container. White paper cleaning towel with fresh berries - operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
14-86-1
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm); operator corrected Triple Sink (Quaternary 400ppm) employee added water to sanitizer - operator instructed staff on proper procedures. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to add to menu or post in dining. **Corrective Action Taken**
02A-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle removed from brown sugar bin.
10-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door cooler at wait station - operator removed employee **Corrected On-Site**
08B-49-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
21-08-4
Basic - Old labels stuck to food containers after cleaning. Feta cheese labeled from 03/15 operator states old label and removed. **Corrected On-Site**
16-46-4
25
Nov 7, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Food with mold-like growth. See stop sale. 1 pint - Chopped chorizo.
01B-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels on Cole slaw - operator removed. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station - cubed butter (42F-45F - Cold Holding) portioned at 20 am - overfilled container just under 4 hours - operator split and moved to freezer - recheck 40F. pantry - shredded lettuce (64F - Cold Holding) prepared under 2 hours held above make table holding unit - operator moved to cooler - recheck 43F. **Corrected On-Site**
03A-02-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container in shredded potatoes container - operator removed. **Corrected On-Site**
10-06-5
61
Frequently Asked Questions
When was The_Bears Club up last inspected?
The most recent health inspection at The_Bears Club up on file is from Apr 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at The_Bears Club up?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at The_Bears Club up.
How does The_Bears Club up compare to other restaurants in Jupiter?
The_Bears Club up most recently scored 67 out of 100, which is lower than the Jupiter average of 79.
Has The_Bears Club up's inspection record improved over time?
Results have been roughly steady. Inspections at The_Bears Club up have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The_Bears Club up means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The_Bears Club up inspected?
Based on the inspection history on file, The_Bears Club up is inspected around three times per year on average.
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