The_Bears Club Down
Last inspected: Apr 10, 2026
100
Score
Across the available record, The_Bears Club Down has nine inspections on file, the first dated 2022. The most recent visit was on Apr 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near one violation per visit.
That puts the facility ahead of the local pack: the average Jupiter restaurant scores 79. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
No violations found.
100
Oct 1, 2025
Routine - Food
1 major violation.
View 1 violation
Supervisor/Person in Charge Present
FL-01
90
Feb 18, 2025
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
No violations found.
100
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all hot foods at the buffet ; as per written plan time to marked on the food containers; food not marked ; as per operator food out at 10:00 am; time marked **Corrected On-Site**
03F-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at dishwasher behind the bar
16-33-4
Basic - Food not covered. Foods are being transported through elevator from main kitchen to men's locker room; advised operator to cover foods during transportation
08B-12-5
74
Nov 30, 2023
Routine - Food
No violations found.
100
May 31, 2023
Food-Licensing Inspection
No violations found.
100
Apr 17, 2023
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. White paper cleaning towel with fresh berries - operator removed **Corrected On-Site**
14-86-1
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Potato salad dated 04/01 in walk in cooler.
01B-28-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale. Operator contacted technician.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broiler station - raw burgers over RTE buns - operator inverted. **Corrected On-Site**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm); operator corrected Triple Sink (Quaternary 400ppm) employee added water to sanitizer - operator instructed staff on proper procedures. **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Corrective Action Taken**
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to post. **Corrective Action Taken**
02A-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) **Corrected On-Site**
21-08-4
Basic - Old labels stuck to food containers after cleaning. Feta cheese labeled from 03/15 operator states old label and removed. **Corrected On-Site**
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle removed from brown sugar **Corrected On-Site**
10-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door cooler at wait station - operator removed employee **Corrected On-Site**
08B-49-4
25
Nov 7, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts bar Dishwasher (0ppm Chlorine) - operator to contact technician. **Corrective Action Taken**
22-41-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. On buffet table - spoons corrected. **Corrected On-Site**
25-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front bar.
31B-04-4
78
Frequently Asked Questions
When was The_Bears Club Down last inspected?
The most recent health inspection at The_Bears Club Down on file is from Apr 10, 2026. The public record contains nine inspections in total.
How does The_Bears Club Down compare to other restaurants in Jupiter?
The_Bears Club Down most recently scored 100 out of 100, which is higher than the Jupiter average of 79.
Has The_Bears Club Down's inspection record improved over time?
Results have been roughly steady. Inspections at The_Bears Club Down have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The_Bears Club Down means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The_Bears Club Down inspected?
Based on the inspection history on file, The_Bears Club Down is inspected around three times per year on average.
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