The Arlington of Naples
Last inspected: Feb 19, 2026
47
Score
Public records show 12 inspections at The Arlington of Naples stretching back to 2022. Inspectors last stopped by on Feb 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
12
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
47
Oct 1, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Apr 18, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator is serving salmon raw in a poke bowl. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Operator provided proof of parasite destruction. **Corrected On-Site**
01D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is food debris on the can opener blade. Operator moved the can opener to the dishwasher. **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. There is a trash can in front of the hand washing sink in the dish washing area. Operator moved the trash can. Employee moved trash can back in front of the hand washing sink **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Operator began having employees read and sign the agreement. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup on the hood filters.
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee cellphone on a make table on the cook line.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat. **Corrected On-Site**
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs on oven door handle. Operator removed the tongs. **Corrected On-Site**
10-20-4
52
Nov 20, 2024
Routine - Food
No violations found.
100
Nov 12, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
61
Feb 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). **Repeat Violation** **Warning** - From follow-up inspection 2024-02-20: High temperature dishwasher 157F **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-02-20: **Time Extended**
16-62-1
78
Feb 12, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. See stop sale. **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the bar side of the cook line raw chicken is stover cooked ground beef. Operator moved the chicken to proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F - Cooling), the prime rib is from the previous day. **Warning**
01B-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). **Repeat Violation** **Warning**
22-49-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
50
Sep 25, 2023
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F), operator leaned and filled the sanitizer at the triple sink to sanitize after washing in the dishwasher. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.there is a mold like substance on the ice chute and the side wall in the ice machine. Operator cleaned and sanitized the ice machine. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
70
May 12, 2023
Routine - Food
No violations found.
100
Oct 20, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Frequently Asked Questions
When was The Arlington of Naples last inspected?
The most recent health inspection at The Arlington of Naples on file is from Feb 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at The Arlington of Naples?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at The Arlington of Naples.
How does The Arlington of Naples compare to other restaurants in Naples?
The Arlington of Naples most recently scored 47 out of 100, which is lower than the Naples average of 81.
Has The Arlington of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at The Arlington of Naples have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Arlington of Naples means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Arlington of Naples inspected?
Based on the inspection history on file, The Arlington of Naples is inspected around four times per year on average.
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