That's Amore
Last inspected: Feb 13, 2026
52
Score
That's Amore appears in inspection records 10 times, starting in 2023. The newest entry in the record is dated Feb 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded five times in the inspection record.
Restaurants in Miami Beach average 69, so That's Amore trails the local norm. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw beef stored over bottles of water at cook line.
08A-11-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS at cook line.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf by cook line. **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
52
Oct 7, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted at shelf by cook line.
24-05-4
Basic - No Heimlich maneuver/choking sign posted. Provided to manager via email.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
May 30, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-30: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates. - From follow-up inspection 2025-05-30: Observed certificate for Bernardo Ramirez issued on 4/11/2025 by Chez Pierre. Observed Jesus Barahona with no certificate. **Admin Complaint**
53B-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen. - From follow-up inspection 2025-05-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. - From follow-up inspection 2025-05-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen. - From follow-up inspection 2025-05-30: **Time Extended**
36-27-5
70
Mar 4, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus Barahona and Bernardo Ramirez with no food handler certificates.
53B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
36-27-5
Basic - Ceiling tile missing. Observed ceiling tile missing by entrance of kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the kitchen.
36-34-5
67
Dec 10, 2024
Routine - Food
No violations found.
100
Sep 18, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw meat at cook line.
08A-20-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed filet mignon, egg Benedict not identified as raw or undercooked on menu.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Bryan Parada with no certificate.
53B-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled at kitchen and at down stairs reach in freezers.
22-16-4
55
Jun 26, 2024
Routine - Food
1 critical violation. 8 major violations. 8 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon (51F - Cold Holding); Raw beef (50F - Cold Holding) at reach-in cooling drawer. As per chef, 2 hours, Products were moved to reach-in cooler for rapid cooling.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Chef moved item to be washed and sanitized. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at at warewashing area blocked by food cart.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at bar with discarded ice inside.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Javier Oliva as CFM but not present with 4 or more employees present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at warewashing area. Paper towels were provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreements. Manager started getting it signed during inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at bar hand washing sink. **Repeat Violation**
31B-03-4
Basic - Equipment in poor repair. Observed reach-in cooling drawers at cookline under grill not maintaining a temperature under 41F. Products were removed from it.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach-in freezer soiled. Reach-in unit located at room near bathrooms. Observed
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in cooler at salad preparation area.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at salad preparation area grooved.
14-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at kitchen area.
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at tanks located at bar area.
51-11-4
Basic - Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with mold like substance.
16-07-4
26
Apr 11, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near oven. **Warning** - From follow-up inspection 2024-04-11: Observed no paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Warning** - From follow-up inspection 2024-04-11: Observed no Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Time Extended**
51-13-4
86
Jan 26, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction letter for salmon used in Salmon Tartare. **Warning**
01D-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Warning**
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Beef Carpaccio and Salmon Tartare not disclosed on menu. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement and it was signed by staff during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink near oven. **Warning**
31B-02-4
Intermediate - Observed no soap provided at handwash sink near entrance to kitchen. **Warning**
31B-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email. **Warning**
51-13-4
Basic - Observed clean pots not stored inverted or in a protected manner at dishwashing area. **Warning**
24-05-4
Basic - Observed employee wearing jewelry other than a plain ring on their hands/arms while preparing food at preparation area. **Warning**
13-07-4
45
Jan 10, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was That's Amore last inspected?
The most recent health inspection at That's Amore on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at That's Amore?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at That's Amore.
How does That's Amore compare to other restaurants in Miami Beach?
That's Amore most recently scored 52 out of 100, which is lower than the Miami Beach average of 69.
Has That's Amore's inspection record improved over time?
No. Recent inspections at That's Amore have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at That's Amore means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is That's Amore inspected?
Based on the inspection history on file, That's Amore is inspected around three times per year on average.
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