That One Spot Burgers
Last inspected: Apr 20, 2026
86
Score
Across the available record, That One Spot Burgers has 12 inspections on file, the first dated 2022. Inspectors last stopped by on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
Compared to the broader Ocoee restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. Provided operator with signs. **Corrective Action Taken**
31B-04-4
86
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup around fryers
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment at cook line
36-73-4
86
Mar 20, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized white top of ice machine. **Corrected On-Site**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler make table. **Repeat Violation**
14-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Unnecessary items/unused equipment on the premises. Reach in freezers, coffee machine, and reach in coolers outside area. **Repeat Violation**
33-31-5
82
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
58
Apr 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** - From follow-up inspection 2024-04-24: **Time Extended**
50-09-4
95
Feb 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed dishwasher. **Warning**
51-16-7
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
86
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
22-16-4
50
Oct 27, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-12: 60 days from initial inspection. **Time Extended** - From follow-up inspection 2023-10-27: Time extended 60 days from initial visit. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended** - From follow-up inspection 2023-10-27: **Time Extended**
22-16-4
45
Oct 12, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-12: 60 days from initial inspection. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-12: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom - From follow-up inspection 2023-10-12: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Male employees - From follow-up inspection 2023-10-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap - From follow-up inspection 2023-10-12: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff stood up scoop **Corrected On-Site** - From follow-up inspection 2023-10-12: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door - From follow-up inspection 2023-10-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage **Repeat Violation** - From follow-up inspection 2023-10-12: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-10-12: **Time Extended**
22-16-4
45
Sep 28, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm first and second reading, filled chlorine, 3rd attempt 50ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (50F - Cold Holding); cut lettuce (50F - Cold Holding); Dairy (50F - Cold Holding) ambient temperature in make table 50F. Ambient temperature by my thermometer 54F In lowboy under grill, external thermometer reads 36.5 staff states the recently placed items in make table less than 4 hours ago. Added ice to cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided form **Warning**
11-26-1
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage **Repeat Violation**
16-46-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employees
13-03-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Over grill has a gap
14-42-4
Basic - Ice scoop handle in contact with ice. Staff stood up scoop **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door
23-03-4
35
Mar 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm.
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust on fryer food build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Pans on clean storage rack.
16-46-4
78
Sep 20, 2022
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
86
Frequently Asked Questions
When was That One Spot Burgers last inspected?
The most recent health inspection at That One Spot Burgers on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at That One Spot Burgers?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at That One Spot Burgers.
How does That One Spot Burgers compare to other restaurants in Ocoee?
That One Spot Burgers most recently scored 86 out of 100, which is higher than the Ocoee average of 76.
Has That One Spot Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at That One Spot Burgers have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at That One Spot Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is That One Spot Burgers inspected?
Based on the inspection history on file, That One Spot Burgers is inspected around three times per year on average.
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