Thailicious27
Last inspected: Feb 20, 2026
70
Score
Public records show eight inspections at Thailicious27 stretching back to 2022. On Feb 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
Looking across the full record, “working containers of food removed” is the recurring theme, flagged three times.
By comparison, the average Davenport facility scores 85, putting Thailicious27 on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Food stored in ice used for drinks. Whip cream stored in ice bin.
08B-56-4
Intermediate - Handwash sink not accessible for employee use at all times. Storing food container in hand washing sink. chef removed container **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior in service area
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle. manager labeled. **Corrected On-Site**
02D-01-5
70
Nov 20, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprout 45F, operator placed ice on them for quick cool down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand washing sink
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Serviceline employee labeled cleaner. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil. Employee labeled bottle. **Corrected On-Site**
02D-01-5
67
Jan 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed items On shelf in walk in cooler. **Corrected On-Site**
08B-49-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee put wiping cloth in bucket. **Corrected On-Site**
21-12-4
78
Aug 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Bowl or other container with no handle used to dispense food. Employee removed Cup from bulk container of rice. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and phone on shelf with clean utensils for restaurant. Employee removed personal items. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint.
13-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards. **Corrected On-Site**
21-04-4
82
Mar 22, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
70
Oct 24, 2023
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves instead of taking them off and washing his hands. Coached employee on proper hand washing procedures.
12A-09-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over krab in reach in freezer next to ware washing area. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Ice and bean sprouts in hand sink at entrance of the kitchen. **Corrected On-Site**
31A-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar with no label.
02D-01-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of sugar. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Oil stored on floor on cook line. **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
43
Mar 16, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023.
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. **Corrective Action Taken**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Rice, soup inside the side by side freezer across from the dishwasher area.
02C-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
11-27-4
Basic - Equipment in poor repair. Gaskets on the reach in cooler across from the cook line..
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler across from the cook line.
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in area before the dishwasher area.
24-08-4
55
Jul 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Shredded vegetables inside the hand washing sink in the kitchen.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Inter left side of the ice machine has a mold-like substance build-up
22-20-5
Basic - Cardboard used to line food-contact shelves. Walk in cooler
14-05-4
82
Frequently Asked Questions
When was Thailicious27 last inspected?
The most recent health inspection at Thailicious27 on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Thailicious27?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Thailicious27.
How does Thailicious27 compare to other restaurants in Davenport?
Thailicious27 most recently scored 70 out of 100, which is lower than the Davenport average of 85.
Has Thailicious27's inspection record improved over time?
Yes. Recent inspections at Thailicious27 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Thailicious27 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thailicious27 inspected?
Based on the inspection history on file, Thailicious27 is inspected around two times per year on average.
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