Thai Time of Ocoee
Last inspected: Feb 6, 2026
50
Score
Thai Time of Ocoee is a Southeast Asian located at 2536 Maguire Rd, Ocoee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 31, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Apr 9, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Apr 24, 2024
Routine - Food
5 minor violations.
78
Feb 22, 2024
Routine - Food
2 critical violations. 3 minor violations.
64
Feb 23, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Aug 2, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 6, 2026 Inspection
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink on shelf above prep tablevp -Individual personal Customer drink in cooler over other drinks to be sold to customers. Operator removed **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf above prep table. And phone on prep table **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
40-06-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over green onions in prep cooler. -Raw chicken over noodles in cooler -Raw checken over cook duck in cooler -raw Squid over cooked duck in cooler Operator removed all **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 98-127F in container on kitchen prep table hot holding. Less than 4%hrs. Operator put in rice cooker to reheat to 165F for temp recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in only hand sink in kitchen -operator filled container in only hand sink in kitchen -operator dumped pot in only hand sink in kitchen - pot in only hand sink in kitchen **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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