Wendys
Last inspected: Mar 30, 2026
74
Score
The health department has logged 11 inspections at Wendys, the earliest from 2022. Wendys was last inspected on Mar 30, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Wendys scores about where you'd expect for a Ocoee restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
2 critical violations.
View 2 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on appron then proceeded to touch single service container. Coached employee on proper hand washing procedures.
12A-28-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up food from floor and threw it in the garbage. The proceeded to touch in use serving utensils. Coached employee on proper hand washing procedures.
12A-29-4
74
Feb 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
90
Oct 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish-machine -Gasket in meat cooler on line
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior drawer of salad cooler Bottom Interior of top left cooler drawer of fry station
22-16-4
90
Feb 28, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 26, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
70
Jan 5, 2024
Complaint Partial
No violations found.
100
Dec 12, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near ice machine
36-34-5
Basic - Equipment in poor repair. Dishwasher, manager has a call in to repair and is washing manually
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzle. Staff cleaned. **Corrected On-Site**
23-03-4
86
Jul 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. **Repeat Violation**
16-21-4
Basic - Duct tape used to repair nonfood-contact surface. Paper towel dispenser in male restroom
14-71-4
Basic - Open dumpster lid. **Corrected On-Site** **Repeat Violation**
33-16-4
67
Jan 27, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Restroom cleaner on food prep sink next to container of cheese . Operator removed cheese **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips for dish machine
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Basic - Food stored on floor. Multiple boxes of food stored on floor in walk in freezer
08B-38-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
16-21-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with forms **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Gaskets in freezer drawers next to fryer have debris. Debris buildup inside reach in freezer next in fryer Debris built up inside reach in cooler drawer at end of prep line
23-03-4
Basic - Old labels stuck to food containers after cleaning. Sticker label on clean plastic container on storage rack
16-46-4
Basic - Open dumpster lid.
33-16-4
43
Jul 28, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing watch " **Corrected On-Site**
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line ice build up in bottom of unit.
14-69-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
86
Frequently Asked Questions
When was Wendys last inspected?
The most recent health inspection at Wendys on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Wendys?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendys.
How does Wendys compare to other restaurants in Ocoee?
Wendys most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Wendys' inspection record improved over time?
Results have been roughly steady. Inspections at Wendys have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wendys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wendys inspected?
Based on the inspection history on file, Wendys is inspected around three times per year on average.
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