Cheng's Asian Bistro
Last inspected: Nov 19, 2025
52
Score
Going back to 2022, Cheng's Asian Bistro has 10 inspections in the public record. The most recent report on file is from Nov 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
The pattern that stands out is “food stored on floor”, which has been cited five times.
Cheng's Asian Bistro's latest score of 52 falls below the Ocoee average of 76. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Nov 19, 2025
Complaint Full
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and ice scoop. Manager added to wash.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop ingredients in large containers. Manager removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Manager removed **Corrected On-Site**
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over triple sink and over reach in freezer.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Sauce bucket and items under storage rack located in the walk-in cooler. **Repeat Violation**
08B-38-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Outer openings not protected with self-closing doors.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Manager turned them over. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of unwashed vegetables over prepared carrots and other items. Manager changed rotation. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Large containers with white substance.
02D-01-5
52
Sep 10, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over RTE in walk in cooler
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Employee washing utensils at hand wash sink.
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice and sugar next to cook line **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks at server station **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Sauce and container with onions at walk in cooler
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in multiple reach in freezer next to walk in cooler
14-69-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot located next to server station, not divided from food prep area. Advised operator to removed or relocate
43-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted at cook line **Corrected On-Site**
25-06-4
50
Feb 26, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added time mark . **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
03F-02-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. On cook line **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice. Manager removed **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil on cook line **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice.in ice machine **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-24: **Time Extended**
14-17-4
58
Jan 23, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added time mark . **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink on cook line **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. On cook line **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop hot rice. Manager removed **Corrected On-Site** **Warning**
14-01-5
Basic - Food stored on floor. Oil on cook line **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice.in ice machine **Warning**
10-08-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
52
Sep 28, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar Togo bowl in sink. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-09-28: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Staff used triple sink. Manager educated staff. **Corrected On-Site** - From follow-up inspection 2023-09-28: **Time Extended**
12A-03-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-09-28: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Under prep table. - From follow-up inspection 2023-09-28: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Employee beverage container in ice machine. Bottled drink. Open container. Manager removed drink, instructed employees to remove nice. **Corrective Action Taken** - From follow-up inspection 2023-09-28: **Time Extended**
12B-14-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook . He added his hat **Corrected On-Site** - From follow-up inspection 2023-09-28: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in reach in freezer - From follow-up inspection 2023-09-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl used for sushi rice. - From follow-up inspection 2023-09-28: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer. **Repeat Violation** - From follow-up inspection 2023-09-28: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredients containers Prep tables throughout establishment Equipment throughout establishment **Repeat Violation** - From follow-up inspection 2023-09-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-28: **Time Extended**
22-16-4
52
Sep 25, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (50F - Cold Holding); teriyaki chicken (48F - Cold Holding); shrimp (48F - Cold Holding); pork (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); teriyaki chicken (48F - Cold Holding); shrimp (48F - Cold Holding); pork (50F - Cold Holding) from yesterday manager states items have been in the cooler since yesterday. Ambient temperature 50F **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Staff used triple sink. Manager educated staff. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. At sushi bar Togo bowl in sink. Staff removed. **Corrected On-Site**
31A-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
36-27-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezers
23-24-4
Basic - Employee beverage container in ice machine. Bottled drink. Open container. Manager removed drink, instructed employees to remove nice. **Corrective Action Taken**
12B-14-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook . He added his hat **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gaskets on reach in reach in freezer
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Bowl used for sushi rice.
14-25-5
Basic - Food stored on floor. Chicken slacking on the floor in bucket. Manager picked it up. **Corrected On-Site**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ingredients containers Prep tables throughout establishment Equipment throughout establishment **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken on the floor in bucket. Manager put in walk-in. **Corrected On-Site**
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Cardboard used to line nonfood-contact shelves. Under prep table.
14-45-4
32
Feb 6, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet trays above beef in stand up freezer. **Corrected On-Site** **Repeat Violation**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler for 2 days per operator.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form,must be complete by eac( individual employee and keep on file in facility.
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container. **Corrected On-Site**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand up freezer next to ware wash are bottom of freezer.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Food debris in hand sink on cook line.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of mushrooms above cut onions in walk in cooler. **Corrected On-Site**
08B-17-4
Basic - Duct tape used to repair nonfood-contact surface. On side of ice machine.
14-71-4
Basic - Dumpster overflowing garbage.
33-14-4
47
Aug 2, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-2
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet trays above beef in reach in freezer.
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, noodles, rice,pork all items prepared 2 days ago per operator.
02C-02-5
Basic - Food not stored at least 6 inches off of the floor. Several cases of food stored on floor in dining room.
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on sushi station.
22-08-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
14-17-4
55
Frequently Asked Questions
When was Cheng's Asian Bistro last inspected?
The most recent health inspection at Cheng's Asian Bistro on file is from Nov 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Cheng's Asian Bistro?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Cheng's Asian Bistro.
How does Cheng's Asian Bistro compare to other restaurants in Ocoee?
Cheng's Asian Bistro most recently scored 52 out of 100, which is lower than the Ocoee average of 76.
Has Cheng's Asian Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at Cheng's Asian Bistro have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Cheng's Asian Bistro means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Cheng's Asian Bistro inspected?
Based on the inspection history on file, Cheng's Asian Bistro is inspected around three times per year on average.
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