Thai Noodle House Inc Sushi N Thai

14443 Miramar Pkwy, Miramar, FL 33027

Japanese / Sushi

Last inspected: Mar 3, 2023

Score

High Risk

Public records currently show only two inspections for Thai Noodle House Inc Sushi N Thai. Thai Noodle House Inc Sushi N Thai was last inspected on Mar 3, 2023. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Thai Noodle House Inc Sushi N Thai dates to Mar 3, 2023.

Violation counts have held steady across recent visits, averaging around nine violations each.

The pattern that stands out is “opened employee beverage container in a cold holding unit”, which has been cited two times.

Thai Noodle House Inc Sushi N Thai's latest score of 43 falls below the Miramar average of 78. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2023

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Beef in bags over shrimp boxes. Employee moved beef under shrimps. **Corrected

08A-17-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower cooler-raw chicken breast (47F - Cold Holding), per operator food held less than fours, ice added for a quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster emailed **Corrective Action Taken**

11-07-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided **Corrective Action Taken**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sushi bar, small toaster oven build up of food debris and grease **Repeat Violation**

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. bottle containing toxic substance not labeled. Front counter, bottom containing yellow substance, employee labeled **Corrected On-Site**

41-17-4

Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris. Along cook line, under cooking and cooling equipment and under dishwasher

36-73-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open bottles of water, inside sliding door cooler,Employee removed **Corrected On-Site**

12B-13-4

Basic - Employee personal food not properly identified and segregated from food to be served to customers . RIG glass door, in cook line, two containers of Employee food., operator ID food **Corrected On-Site**

08B-49-4

Jul 8, 2022

Routine - Food

2 critical violations. 7 minor violations.

View 9 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line- lower cooler, whole muscle beef over shrimps, and pork. Employee removed and placed whole muscle under shrimps and pork **Corrected On-Site**

08A-20-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. RIF-raw snapper over krab rangoon. Employee placed raw snapper under RTE. food **Corrected On-Site** **Repeat Violation**

08A-02-6

Basic - Food stored on floor. -storage of dry goods- bag of sushi rice, container of cooking oil. -End of cook line, next to RIF, container of brown rice and soy sauce. Employee removed and placed on shelves. **Corrected On-Site**

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Kitchen line- Plastic cup inside container of rice, Employee removed cup. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer, top and outer sides

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water , inside RIF, employee removed **Corrected On-Site**

12B-13-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen entrance, sliding door glass cooler, bottom shelf and gaskets.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Cook line, next to RIF, observed containers of sugar, brown rice, white rice. Employee labeled **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside kitchen, employee cleaned and sanitized **Corrected On-Site** **Repeat Violation**

22-20-5

Frequently Asked Questions

When was Thai Noodle House Inc Sushi N Thai last inspected?

The most recent health inspection at Thai Noodle House Inc Sushi N Thai on file is from Mar 3, 2023. The public record contains two inspections in total.

What is the most common violation at Thai Noodle House Inc Sushi N Thai?

Across the inspection record, “opened employee beverage container in a cold holding unit” has been cited two times, more than any other issue at Thai Noodle House Inc Sushi N Thai.

How does Thai Noodle House Inc Sushi N Thai compare to other restaurants in Miramar?

Thai Noodle House Inc Sushi N Thai most recently scored 43 out of 100, which is lower than the Miramar average of 78.

Has Thai Noodle House Inc Sushi N Thai's inspection record improved over time?

Results have been roughly steady. Inspections at Thai Noodle House Inc Sushi N Thai have averaged around nine violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Thai Noodle House Inc Sushi N Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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