Thai Noodle City
Last inspected: Jan 12, 2026
67
Score
Going back to 2022, Thai Noodle City has 11 inspections in the public record. The latest inspection on file is from Jan 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around eight violations each.
“Single-service articles improperly stored” comes up most often, recorded two times in the inspection record.
Thai Noodle City's latest score of 67 falls below the Holly Hill average of 75. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Aug 8, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
32
Jan 28, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over vegetables in reach in cooler.
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Corrected On-Site** **Repeat Violation**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup at cook line at 108°f. Prepared 1.5 hours ago. Operator put back on cooktop to reheat. **Corrective Action Taken**
03B-01-6
Basic - Water leaking from pipe under hand wash sink in kitchen.
29-11-4
Basic - Single-service articles improperly stored. -case of foam cups stored on floor in kitchen.
25-05-4
Basic - Nonfood-contact surface soiled with grease. -hood filters.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -water temperature 112°f. Operator turned up temperature of warmer.
10-07-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Floor tiles missing and/or in disrepair at cook line.
36-17-5
45
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Apr 8, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toxic Substances Properly Identified, Stored, Used
FL-32
37
Dec 6, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting limes with bare hands. **Corrected On-Site**
09-01-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cucumbers in cooler.
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease: -hood filters soiled with grease.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerator.
05-09-4
37
Sep 19, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. **Warning** - From follow-up inspection 2023-09-12: **Time Extended** - From follow-up inspection 2023-09-19: **Time Extended**
16-37-1
90
Sep 12, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-12: **Time Extended**
11-26-1
74
Jun 8, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
35
Jan 25, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
27
Sep 14, 2022
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Single-service articles improperly stored, case of take out containers stored on floor in kitchen.
25-05-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, water at 110°f, operator turned up heat on crock pot.
10-07-4
55
Frequently Asked Questions
When was Thai Noodle City last inspected?
The most recent health inspection at Thai Noodle City on file is from Jan 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Thai Noodle City?
Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Thai Noodle City.
How does Thai Noodle City compare to other restaurants in Holly Hill?
Thai Noodle City most recently scored 67 out of 100, which is lower than the Holly Hill average of 75.
Has Thai Noodle City's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Noodle City have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Noodle City means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Noodle City inspected?
Based on the inspection history on file, Thai Noodle City is inspected around three times per year on average.
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