Thai Lotus

201 North Us Hwy 1 C-4, Jupiter, FL 33477

Southeast Asian

Last inspected: Jan 12, 2026

Score

Medium Risk

Across the available record, Thai Lotus has nine inspections on file, the first dated 2022. Thai Lotus was last inspected on Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Looking across the full record, “food stored on floor- soy sauce bucket” is the recurring theme, flagged two times.

Restaurants in Jupiter average 79, so Thai Lotus trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 17, 2025

Routine - Food

No violations found.

100

Jul 16, 2025

Routine - Food

4 critical violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 9, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Jul 15, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Oct 27, 2023

Complaint Full

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair- gaskets torn at cooler at cook line **Repeat Violation** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**

14-11-5

Sep 27, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over curry sauce in cooler at cook line; Raw salmon over sushi rice in cooler at sushi station Foods stored properly **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over edamame not commercially packaged in reach in freezer at cook line; operator stored properly **Corrected On-Site**

08A-02-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink

22-20-5

Basic - Bowl used to dispense edamame at cook line Removed **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair- gasket torn at cooler at cook line

14-11-5

Basic - Food stored on floor- soy sauce bucket by dry storage room Advised to store 6 inches off the floor

08B-38-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle stored inside food container and touching chicken at cook line; removed **Corrected On-Site**

10-06-5

Feb 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.operator removed open beverages from prep surface in kitchen. **Corrected On-Site**

12B-07-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed wet towel from sushi prep table. **Corrected On-Site**

21-12-4

Sep 7, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels in contact with fresh herbs and dumplings - operator removed replaced with wax paper. **Corrected On-Site**

14-86-1

High Priority - Nonfood-grade bags used in direct contact with food. Togo bag in contact with herbs - operator removed bag. **Corrected On-Site**

14-31-5

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef - operator moved chicken to lower shelf. **Corrected On-Site**

08A-17-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - dumplings prepared over 24 hours - operator date marked. **Corrected On-Site**

02C-02-5

Basic - Food stored on floor. Pot of chicken stock on hotline floor operator moved walk in cooler shelf. **Corrected On-Site** **Repeat Violation**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Thai Lotus last inspected?

The most recent health inspection at Thai Lotus on file is from Jan 12, 2026. The public record contains nine inspections in total.

What is the most common violation at Thai Lotus?

Across the inspection record, “food stored on floor- soy sauce bucket” has been cited two times, more than any other issue at Thai Lotus.

How does Thai Lotus compare to other restaurants in Jupiter?

Thai Lotus most recently scored 58 out of 100, which is lower than the Jupiter average of 79.

Has Thai Lotus' inspection record improved over time?

Results have been roughly steady. Inspections at Thai Lotus have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Thai Lotus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Thai Lotus inspected?

Based on the inspection history on file, Thai Lotus is inspected around three times per year on average.

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Fore East

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Score: 100 — Low Risk

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