Jupiter Grill
Last inspected: Apr 27, 2026
64
Score
Across the available record, Jupiter Grill has seven inspections on file, the first dated 2023. The most recent visit was on Apr 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
Jupiter Grill's latest score of 64 falls below the Jupiter average of 79. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Apr 27, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator to renew expired employees training.
53B-14-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on speed rack cooked pasta (72F - Cooling) at 2:50 since 2:00 to 72F at 3:10; cooked mushrooms (74F - Cooling) at 2:50 since 2:00 to 75F at 3:10, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved products to walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No soap provided at handwash sink. Discussed with operator who replace soap. **Corrected On-Site**
31B-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm **Corrected On-Site**
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator clean and sanitize. **Repeat Violation**
22-20-5
Basic - Food stored on floor. In preparation area Metal Pan of cooked lobsters on floor, discussed with operator removed product from floor. **Corrected On-Site**
08B-38-4
64
Jan 5, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- butter since 3 pm; time marked ; **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted tomatoes (50F - Cold Holding); cut tomatoes (46F - Cold Holding) in cooler at cook line; as per operator food not portioned or prepared today; food pity of temperature for approximately 1 hour; food placed in ice; **Corrective Action Taken**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Wiping cloth sanitizing solution stored on the floor- 2 buckets at cook line; stored properly **Corrected On-Site**
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bins at the back of the kitchen
22-20-5
61
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 8, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef roast over cooked foods like stocks and sauces Raw bacon over cooked sausage on the speed rack All in walk-in cooler; chef stored properly **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese sauce dated 7/31 in walk-in cooler See Stop Sale
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese sauce dated 7/31 in walk-in cooler See Stop Sale
01B-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers at cook line; labeled **Corrected On-Site**
02D-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Gatorade in cooler at cook line Removed **Corrected On-Site**
12B-13-4
Basic - Bowl used to dispense cooked pasta at cook line and sugar at prep station Removed **Corrected On-Site**
14-01-5
55
Apr 11, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink at dishwasher area not accessible for employee use at all times. Removed linen bins and fan **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to steam table at expo line Removed **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
82
Jan 24, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (52F - Cold Holding); pigs in a blanket (52F - Cold Holding); in reach in cooler #1 at cook line ; as per operator foods not cooked or prepared today; food not stored properly in the cooler ; food above other food containers ; food out of temperature for approximately 1 hour; foods moved to different cooler **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F - Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.- licensed updated during inspection **Corrected On-Site**
50-17-3
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. short ribs (46-48F - Cooling); in walk-in cooler; as per operator food cooked last night; food covered over night; food never reached 41 F or below within 6 hours; See Stop Sale
03D-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during the inspection **Corrected On-Site**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed during inspection **Corrected On-Site**
02A-01-4
Basic - Employees with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Wiping cloth sanitizing solution stored on the floor- 2 buckets at cook line Advised operator to store 6 inches off the floor or double bucket
21-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice bin- small ice maker by dishwasher area;
22-20-5
Basic - Employee eating in a food preparation or other restricted area. Employee drinking at expo line while prepping foods; Drinks removed ; **Corrected On-Site**
12B-02-4
37
Apr 10, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Jupiter Grill last inspected?
The most recent health inspection at Jupiter Grill on file is from Apr 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Jupiter Grill?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Jupiter Grill.
How does Jupiter Grill compare to other restaurants in Jupiter?
Jupiter Grill most recently scored 64 out of 100, which is lower than the Jupiter average of 79.
Has Jupiter Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Jupiter Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Jupiter Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Jupiter Grill inspected?
Based on the inspection history on file, Jupiter Grill is inspected around two times per year on average.
Nearby Restaurants