Thai Hut Garden 2
Last inspected: Jan 29, 2026
86
Score
Inspectors have visited Thai Hut Garden 2 nine times, with records going back to 2022. Thai Hut Garden 2 was last inspected on Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Operating with an expired division of hotels” comes up most often, recorded two times in the inspection record.
Restaurants in Navarre average 94, so Thai Hut Garden 2 trails the local norm. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Fish on container of Raw thawing beef in sealed bags. Employee moved fish to separate storage rack. **Corrected On-Site**
08A-20-5
86
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Elmer is not present. No other food managers. 4 food handlers present.
53A-05-6
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease and debris behind reach-in cooler and freezers in storage area between kitchen and ware washing area. Operator began sweeping area during inspection. **Corrective Action Taken**
36-73-4
74
Apr 24, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
53A-07-6
90
Apr 23, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 droppings on ground throughout warewashing area. **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach fall off bottom of container in warewashing area in front of hand washing sink. Operator killed roach, and began cleaning area. **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts sitting out of temperature control for 1 hour at 67f. Operator moved bean sprouts to reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at sushi bar. Operator restocked area with soap. **Corrected On-Site**
31B-03-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager for establishment. Operator Samarin has taken classes but has not signed up for exam yet. This violation must be addressed by Jun 23rd. **Warning**
53A-07-6
Basic - Dead roaches on premises. Observed 36 dead roaches stuck to sticky trap on ground behind reach-in freezer in kitchen. **Warning**
35A-03-4
Basic - Stored food not covered. Stored food in reach-in freezer not covered.
08B-12-5
47
Jun 20, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024
50-17-3
86
Jun 11, 2024
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Metal ice shield lip has yellow buildup.
22-20-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink without lid on table at end of cook line. **Repeat Violation**
12B-13-4
90
Feb 7, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken skewers stored above raw pork in reach in freezer before prep area entrance.
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Multiple attempts from operator and inspector and results rendered 0ppm. Operator set up 3 compartment sink at 100 ppm chlorine sanitizer. Operator stated they would contact repair person. **Corrective Action Taken**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Handout provided. **Corrected On-Site**
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection observed scoop handle resting in rice of large plastic container before entrance to prep area.
10-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sushi bar area.
06-09-1
Basic - Cloth used as a food-contact surface. Upon inspection observed cloth resting on top of rice noodles next to cook line in kitchen.
21-05-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Upon inspection observed employee beverage next to crab in upright white reach in freezer door.
12B-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Hood with grease build up and splatter mark on wall next to hood area in kitchen.
23-03-4
47
Aug 17, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in table top cooler by sushi bar- cut cabbage 58f. Operator stated that it was busy during lunch rush and door opened frequently. Operator removed cut cabbage and placed in colder holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Upon inspection observed raw chicken stored above raw beef not in original package in upright 2 door reach in cooler before entrance to ware washing area. **Repeat Violation**
08A-17-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple small food containers with non food grade paper towels lining bottom of container.
14-86-1
Intermediate - Non-pitting surface rust on food-contact equipment. Upon inspection observed rack on right side of walk in cooler with rusting present.
22-31-4
Basic - Cloth used as a food-contact surface. Upon inspection observed wiping cloths on top of basil in walk in cooler left side second shelf from top.
21-05-5
Basic - Equipment in poor repair. Gasket on reach in cooler door left side of cook line in disrepair.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in sushi bar without hand washing sign. Operator was provided a sign and posted during inspection. **Corrected On-Site**
31B-04-4
Basic - Cardboard used to line food-contact shelves. Multiple shelves in kitchen lined with cardboard shelves.
14-05-4
47
Frequently Asked Questions
When was Thai Hut Garden 2 last inspected?
The most recent health inspection at Thai Hut Garden 2 on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Thai Hut Garden 2?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Thai Hut Garden 2.
How does Thai Hut Garden 2 compare to other restaurants in Navarre?
Thai Hut Garden 2 most recently scored 86 out of 100, which is lower than the Navarre average of 94.
Has Thai Hut Garden 2's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Hut Garden 2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Thai Hut Garden 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Thai Hut Garden 2 inspected?
Based on the inspection history on file, Thai Hut Garden 2 is inspected around three times per year on average.
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