Bella Luna Italian Bistro

7289 Navarra Pkwy, Navarre, FL 32566-7307
Italian
Last inspected: Apr 23, 2025
100
Score
Low Risk

Bella Luna Italian Bistro has been inspected six times since 2022. Bella Luna Italian Bistro was last inspected on Apr 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly three violations earlier on.

Compared to the broader Navarre restaurant scene, where the average is 94, this is a stronger showing. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 23, 2025
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
No violations found.
100
Mar 22, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
No violations found.
100
Mar 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine. Inspector provided operator with test strips. **Corrected On-Site**
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on ground beside utility sink. Operator hung mop to dry during inspection. **Corrected On-Site**
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry ingredients in dry storage area. Operator removed bowls during inspection. **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed under refrigeration in vacuum packaging.
06-09-1
78
Dec 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee in back of kitchen without hair restraint.
13-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection observed spoon handle resting in diced tomatoes of salad prep reach in cooler. Operator corrected storage during inspection. **Corrected On-Site**
10-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee wallet and other personal items stored on clean equipment rack next to clean dishes. Operator removed employee personal items during inspection. **Corrected On-Site**
40-06-5
78

Frequently Asked Questions

When was Bella Luna Italian Bistro last inspected?

The most recent health inspection at Bella Luna Italian Bistro on file is from Apr 23, 2025. The public record contains six inspections in total.

How does Bella Luna Italian Bistro compare to other restaurants in Navarre?

Bella Luna Italian Bistro most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has Bella Luna Italian Bistro's inspection record improved over time?

Yes. Recent inspections at Bella Luna Italian Bistro have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Bella Luna Italian Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bella Luna Italian Bistro inspected?

Based on the inspection history on file, Bella Luna Italian Bistro is inspected around three times per year on average.