New York Pizza District

7552 Navarre Pkwy Ste 14, Navarre, FL 32566
Pizza
Last inspected: Apr 20, 2026
100
Score
Low Risk

Across the available record, New York Pizza District has nine inspections on file, the first dated 2022. On Apr 20, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.

Compared to the broader Navarre restaurant scene, where the average is 94, this is a stronger showing. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
No violations found.
100
Oct 20, 2025
Routine - Food
1 minor violation.
View 1 violation
Warewashing Facilities Maintained and Used
FL-24
95
Feb 17, 2025
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
No violations found.
100
Jun 12, 2024
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken 45F/43F (cooling 15 min), Sliced Tomato 45F/43F (cooling 15 min), Shredded Cheese 45F/44F (cooling 15 min). Items out of temp for 2 hours and ambient cooling.
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024.
50-17-3
74
Apr 5, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Nov 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023. **Admin Complaint**
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black buildup on lip of ice shield in ice machine near back door. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on ceiling tile over ice machine.
36-34-5
78
Feb 17, 2023
Routine - Food
No violations found.
100
Sep 9, 2022
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris
16-21-4
Basic - Floor soiled/has accumulation of debris. Accumulation of debris in corners and along walls throughout kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fans in walk in cooler. Dust on air vent above ice machine.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs thawing in standing water. Operator added cold running water during inspection **Corrected On-Site**
06-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice machine in back prep area.
22-20-5
78

Frequently Asked Questions

When was New York Pizza District last inspected?

The most recent health inspection at New York Pizza District on file is from Apr 20, 2026. The public record contains nine inspections in total.

What is the most common violation at New York Pizza District?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at New York Pizza District.

How does New York Pizza District compare to other restaurants in Navarre?

New York Pizza District most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has New York Pizza District's inspection record improved over time?

Results have been roughly steady. Inspections at New York Pizza District have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New York Pizza District means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New York Pizza District inspected?

Based on the inspection history on file, New York Pizza District is inspected around two times per year on average.