Thai Hot
Last inspected: Dec 22, 2025
52
Score
Going back to 2023, Thai Hot has six inspections in the public record. Thai Hot was last inspected on Dec 22, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Compared to other Osprey restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut cabbage in the reach in cooler. The operator properly stored the raw shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw distorted over raw beef in the reach in cooler. The operator properly stored the raw foods. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (133F - Hot Holding) at the server station. The operator stated the rice had been held for approximately 2.5 hours. The operator voluntarily discarded the rice. **Corrected On-Site**
03B-01-6
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
42-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the chlorine wiping cloth solution at 0ppm. The operator added bleach making the solution 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
52
Jul 29, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (49F - Cold Holding) in the glass door cold holding unit at the front counter. The operator stated the cream had been held overnight. The operator discarded the cream. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the reach in freezer blocked by a service cart. The employee removed the cart from the hand sink. **Corrected On-Site**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal eggs not segregated from food for the public in the reach in cooler nearest the service window. The operator properly stored the eggs. **Corrected On-Site**
08B-49-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth chlorine sanitizer solution at 0ppm. The operator added bleach. The solution is 100ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
61
Dec 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
70
Aug 7, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over pad Thai sauce in the reach in cooler near the entrance to the kitchen. The operator properly stored the raw shrimp. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs ambient (52F - Cold Holding) in the reach in cooler in the center of the kitchen. The operator stated the eggs have been held for approximately 2 hours. The operator placed ice on the eggs. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.
22-02-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine at the front counter.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for salt in the rear of the kitchen. The operator removed the plastic cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - In-use tongs stored on the oven door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-20-4
Basic - Wiping cloth sanitizing solution stored on the floor in the kitchen.
21-38-4
41
Jan 4, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over curry sauce in the reach in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Basic - Ceiling tile missing at the rear of the kitchen.
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop used for uncooked rice not stored with the handle above the food. The operator properly stored the scoop handle. **Corrected On-Site**
10-01-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near food on a prep table in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
21-44-1
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container with no handle used as a scoop for sugar in the kitchen. The operator removed the container from the sugar. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed the microwave door handle with soil residue near the service window. The operator cleaned the door handle. **Corrected On-Site**
23-24-4
58
Sep 26, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Thai Hot last inspected?
The most recent health inspection at Thai Hot on file is from Dec 22, 2025. The public record contains six inspections in total.
What is the most common violation at Thai Hot?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Thai Hot.
How does Thai Hot compare to other restaurants in Osprey?
Thai Hot most recently scored 52 out of 100, which is lower than the Osprey average of 74.
Has Thai Hot's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Hot have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Thai Hot means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Thai Hot inspected?
Based on the inspection history on file, Thai Hot is inspected around three times per year on average.
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