Casey Key Resorts
Last inspected: Apr 21, 2026
90
Score
Inspectors have visited Casey Key Resorts nine times, with records going back to 2022. Casey Key Resorts was last inspected on Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.
The city-wide average for Osprey sits at 74, putting Casey Key Resorts on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line.
14-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Al the reach in coolers soiled.
22-16-4
90
Aug 15, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the last two oyster tags with no date mark when last served.
01C-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for olives in the single-door reach in cooler.
14-01-5
Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the beer cooler.
08B-38-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed a torn screen door at the side entrance to the kitchen.
35B-04-4
Basic - Stored food not covered. Observed multiple foods stored uncovered in the reach in freezer.
08B-12-5
67
Dec 12, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed orange non-food grade buckets used for ice.
14-15-4
Intermediate - No soap provided at men's restroom handwash sink.
31B-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks and knives stored with the food contact surface up in the kitchen.
24-18-4
74
Aug 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Rolf Zahnd.
53B-13-5
90
Dec 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
86
Oct 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served. - From follow-up inspection 2023-10-16: Observed oyster tag with 10/3/2023 shipping date not marked with last day served. **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign for the handwashing sink behind the bar. The operator was emailed employee handwashing signs. **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2023-10-16: **Time Extended**
31B-04-4
86
Aug 17, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
74
Apr 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed bag of rice stored on the floor in the dry storage area. Operator properly stored the bag of rice. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink behind the bar.
31B-04-4
Basic - Single-service articles improperly stored. Observed single service plastic portion cups stored on the floor in the dry storage area. Operator properly stored the single service articles. **Corrected On-Site**
25-05-4
86
Dec 8, 2022
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat Observed raw shrimp stored over batter, and raw oysters stored over cooked pasta in reach in coolers. Operator properly stored all of the above food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves after returning from outside to work with food without washing hands. Operator was educated on proper hand washing protocols. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed romaine lettuce and raw chicken stored over unwashed potatoes. Operator properly stored the above food items. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener soiled with food debris. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand wash sinks in the kitchen. Operator stocked sinks with paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near the three compartment sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items prepared on site not date marked in walk in and reach in coolers. **Repeat Violation** **Warning**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board throughout the kitchen grooved and no longer cleanable. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed torn gasket on reach in cooler door on the right hand side of the cook line. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor of walk in cooler soiled with food debris. **Warning**
36-73-4
Basic - Food stored on floor. Observed potatoes and oysters stored on the floor of the walk in cooler. Operator properly stored the items. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken. Observed the dumpster missing one lid. **Repeat Violation** **Warning**
33-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaved soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler on cook line soiled with food debris. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping stored on reach in freezer not in sanitizing solution. Operator placed wiping cloth with soiled cloths. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar removed from original packaging with no labels. **Repeat Violation** **Warning**
02D-01-5
27
Frequently Asked Questions
When was Casey Key Resorts last inspected?
The most recent health inspection at Casey Key Resorts on file is from Apr 21, 2026. The public record contains nine inspections in total.
What is the most common violation at Casey Key Resorts?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Casey Key Resorts.
How does Casey Key Resorts compare to other restaurants in Osprey?
Casey Key Resorts most recently scored 90 out of 100, which is higher than the Osprey average of 74.
Has Casey Key Resorts' inspection record improved over time?
Results have been roughly steady. Inspections at Casey Key Resorts have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Casey Key Resorts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Casey Key Resorts inspected?
Based on the inspection history on file, Casey Key Resorts is inspected around three times per year on average.
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