Mad Moe's Pub & Grill

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic t-shirt bags in direct contact with pizza dough in the reach in cooler at the end of the cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored on top of cooked meatloaf in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna in the reach in cooler at the entrance to the cook line. The operator properly stored the chicken. **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (56F - Cold Holding); cooked egg (53F - Cold Holding); cheese (48F - Cold Holding); cut tomatoes (51F - Cold Holding); coleslaw (48F - Cold Holding); cooked gyro meat (58F - Cold Holding); raw tuna (58F - Cold Holding); raw beef (54F - Cold Holding); raw grouper (50F - Cold Holding); raw shrimp (48F - Cold Holding) in the reach in cooler at the entrance to the kitchen. The operator stated the above foods had been held for more than 4 hours. The operator discarded the above foods. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chorizo (53F - Cold Holding); sliced cheese (51F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator emptied half of the contents and stored the food in the lower portion of the reach in cooler. Observed cut lettuce (56F - Cold Holding); cooked egg (53F - Cold Holding); cheese (48F - Cold Holding); cut tomatoes (51F - Cold Holding); coleslaw (48F - Cold Holding); cooked gyro meat (58F - Cold Holding); raw tuna (58F - Cold Holding); raw beef (54F - Cold Holding); raw grouper (50F - Cold Holding); raw shrimp (48F - Cold Holding) in the reach in cooler at the entrance to the kitchen. The operator stated the above foods had been held for more than 4 hours. The operator discarded the above foods. **Corrective Action Taken** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (88F - Hot Holding) behind the cook line. The operator stated the chicken had been held for approximately 2 hours. The operator was emailed a time for public health control form.

High Priority - Vacuum breaker missing at hose bibb or on fitting on the south side of the building.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employees were unable to answer maximum cold holding temperature of potentially hazardous foods.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for the handwashing sink near the ice machine.

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed a broken scoop with no handle in the flour in the dry storage area. **Repeat Violation**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the walk in cooler. The operator discarded the tuna. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage container stored on a shelf above the reach in cooler at the end of the cook line. The operator removed the beverage. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee purse stored hanging on a rack near batter mix in the dry storage area. Observed employee cell phones and keys stored on a shelf above the reach in cooler at the end of the cook line. The employees properly stored the personal items. **Corrected On-Site** **Repeat Violation**

Basic - In-use ice scoop stored on soiled surface between uses. Observed an ice scoop stored with liquor bottles behind the bar. The operator properly stored the ice scoop. **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Plumbing system in disrepair. Observed no cold water at the handwashing sink near the dishmachine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw mahi thawing in standing water in the three compartment sink. The operator moved the mahi to the walk in cooler. **Corrected On-Site**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no available quaternary test kit.

Basic - Bowl or other container with no handle used to dispense food. Observed multiple plastic containers with no handles used as scoops in the dry storage area. The operator removed the plastic containers. **Corrected On-Site** **Repeat Violation**

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with a buildup of residue.

Basic - Cloth used as a food-contact surface. Observed a dry wiping cloth used as a liner for hamburger buns on the cook line. The operator removed the wiping cloth. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored hanging near packaged foods in the dry storage area. Observed a cell phone and keys stored on a shelf above a food preparation table in the prep area. **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between a reach in cooler and storage rack at the entrance to the cook line. The operator properly stored the in-used knives. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine. **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface in the reach in cooler at the end of the cook line. **Repeat Violation**

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.

Basic - Uncovered food stored near sink exposed to splash. Observed an unprotected ice bin near a handwashing sink exposed to splash behind the bar. **Repeat Violation**

Basic - Wet wiping cloth not stored in sanitizing solution between uses near the reach in cooler at the front counter. The operator placed the wiping cloth in the sanitizer bucket. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution at 0ppm. The operator replaced with a solution at 200ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sliced onions in the reach in cooler at the end of the cook line. The operator properly stored the chicken. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding) on top of the containers in the reach in cooler at the entrance to the cook line. The operator stated the cheese has been held for approximately 1 hour. The operator placed the cheese inside the reach in cooler. **Repeat Violation** **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb on the south wall of the building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the nozzle for the soda gun at the entrance to the bar soiled with a black mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items stored inside the handwashing sink near the ice machine.

Basic - Food stored on floor. Observed onions, a plastic container of lettuce, and a box of bread stored on the floor of the walk in cooler. The operator properly stored the above food products. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the holster for the soda gun soiled with a slime-like substance at the end of the bar.

Basic - Open dumpster lid. The operator closed the lid. **Corrected On-Site**

Basic - Reach-in cooler interior have accumulation of food debris at the end of the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface at the end of the cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs thawing at room temperature in the three compartment sink. The operator moved the ribs to the walk in cooler. **Corrected On-Site**

Basic - Uncovered food stored near sink exposed to splash. Observed an ice bin with ice exposed to splash from a hand sink at the entrance to the bar.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food prep table near the salad station. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Basic - Accumulation of debris on top of the warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops in flour, panko, and breading in the dry storage area. The operator removed the bowls. **Corrected On-Site**

Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to cover hamburger buns on the cook line. The operator removed the wiping cloth. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored hanging near clean equipment in the dry storage area. The operator properly stored the personal items. **Corrected On-Site**

High Priority - Container of medicine improperly stored on a shelf above the cook line. The operator properly stored the medicine. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in the reach in cooler at the entrance to the cook line. The operator properly stored the raw chicken. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding) on top of containers in the reach in cooler roll top doors at the entrance to the cook line. The operator moved the cheese inside the reach in cooler for proper cold holding. Observed raw sausage (46F - Cold Holding) above the container fill line in the reach in cooler at the end of the cook line. The operator placed half of the contents in a container and moved inside the reach in cooler. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink near the dishmachine. The operator provided soap for the sink. **Corrected On-Site**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing.

Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the drip holders for the soda guns behind the bar soiled with a mold-like substance. **Repeat Violation**

Basic - Ripped/worn tin foil used as shelf cover under the steam table.

Basic - Standing water in bottom of reach-in keg cooler behind the bar.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on due Steven Labracke has expired training. - From follow-up inspection 2023-06-15: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on due Steven Labracke has expired training. **Time Extended** - From follow-up inspection 2023-06-23: Manager on due Steven Labracke has expired training. **Time Extended**

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-15: Observed Walk-in cooler shelves rusted **Time Extended** - From follow-up inspection 2023-06-23: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Toilet Rooms Maintained

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying in kitchen at cooks line 1 landed on clean dishes 2 landing on chop bacon and croutons.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties and shrimp over cooked meatloaf and packaged cheese in grill station cooler draws. Observed employee move all items for proper storage. **Corrected On-Site**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects land on 6th pans of cut bacon and croutons at end of cooks line. Observed operator voluntarily dispose of bacon and croutons.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercial ham, turkey and cheese all opened and processed more then 24 hours prior as per employee statement not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 to operator. **Corrective Action Taken**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager on due Steven Labracke has expired training.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles of soda machine at wait station with mold-like substance. Observed nozzle of soda gun at bar with mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink by outdoor ice machine blocked by boxes. Observed operator move boxes **Corrected On-Site**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed operator has approved plans in Onbase system but has yet to replace hand wash sink. Operator stated they have submitted additional plans to plan review to relocate sink. Repeat 2-24-23 and 3-3-23. **Admin Complaint**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email Employee Health Agreement to operator. **Corrective Action Taken**

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa, cut vegetables and cooked beef all prepared onsite more then 24 hours prior as per employee statement not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers of Walk-in cooler.

Basic - Floor soiled/has accumulation of debris. Observed Walk-in cooler floor soiled with food debris under shelves.

Basic - Interior of microwave at cooks line has accumulation of grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drip holders for soda guns at bar with mold-like substance like. Observed area behind nozzles of soda machine at wait station soiled. Repeat 2-24-23 **Repeat Violation**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on counter next to soda machine at wait station. Repeat 2-24-23. Observed operator remove bucket to lower shelf away from food and equipment. **Corrected On-Site** **Repeat Violation**

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat 2-24-23 **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed assorted squeeze bottles of sauces at cooks line not labeled. Observed operator lab bottles. **Corrected On-Site**

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled beverages in the walk in cooler. Operator properly stored the raw shell eggs. **Corrected On-Site** **Warning**

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink on cook line near the dish machine had been removed. **Warning**

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured behind the bar. **Warning**

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna and mahi not removed from packaging with label indicating to remove prior to thawing. Operator removed the tuna from the packaging and cut slits in the packaging for the mahi. **Corrected On-Site** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open beverage container stored on a shelf above a prep table with the slicer. Operator discarded the beverage. **Warning**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored not segregated in the reach in cooler in the kitchen. Operator properly stored the employee food. **Corrected On-Site** **Warning**

Basic - Food stored on floor. Observed onions stored on the floor of the walk in cooler. Operator properly stored the onions. **Corrected On-Site** **Warning**

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop for ice machine stored in a container with soiled water. Operator removed the scoop and container for cleaning. **Corrective Action Taken** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area surrounding soda nozzles at soda machine at the wait station soiled with black mold like substance. **Warning**

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of keg soiled behind the bar with an accumulation of soil residue. **Warning**

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on a shelf next to the soda machine at the wait station. Operator properly stored the sanitizer bucket. **Warning**

Basic - Stored food not covered. Observed multiple containers of food not covered in the walk in cooler. Operator covered the containers of food. **Corrected On-Site** **Warning**

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed fish thawing in three compartment sink under slow running water. Operator turned up the water pressure. **Corrected On-Site** **Warning**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table for approximately 1/2 hour Hot Holding Beef 118, Soup 67. Cook reheated on stove Soup 191F, Beef 173F . **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-17: Observed in steam table Chili 146F, Black Bean 157F, Taco Meat 158F, Soup 160F **Time Extended**

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed battery probe not working, no other probe thermometer available. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with debris. **Warning** - From follow-up inspection 2022-08-17: Observed some debris. **Time Extended**

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed missing coving tile at kitchen entrance from back door. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Observed grease and food debris on floor behind cooking equipment. **Warning** - From follow-up inspection 2022-08-17: Observedgrease and debris behind cooking equipment. ** Time Extended** **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**