Tgi Fridays

382 N Congress Ave, Boynton Beach, FL 33426
American
Last inspected: Feb 10, 2023
58
Score
Medium Risk

There aren't many inspections to draw from yet: just two so far. The newest entry in the record is dated Feb 10, 2023. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The most recent inspection at Tgi Fridays is from Feb 10, 2023, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Required employee training expired for all employees” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Boynton Beach restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

2
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 10, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Bao 44°F-50°F, in drawer to the right of grill. Manager stated over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Bao 44°F-50°F, in drawer to the right of grill. Manager stated over night. See stop sale.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine manager provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Aug 11, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator called for service.
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
78

Frequently Asked Questions

When was Tgi Fridays last inspected?

The most recent health inspection at Tgi Fridays on file is from Feb 10, 2023. The public record contains two inspections in total.

What is the most common violation at Tgi Fridays?

Across the inspection record, “required employee training expired for all employees” has been cited two times, more than any other issue at Tgi Fridays.

How does Tgi Fridays compare to other restaurants in Boynton Beach?

Tgi Fridays most recently scored 58 out of 100, which is lower than the Boynton Beach average of 79.

Has Tgi Fridays' inspection record improved over time?

No. Recent inspections at Tgi Fridays have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tgi Fridays means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.