Texas Roadhouse Restaurant

2130 N Lecanto Hwy, Lecanto, FL 34461

Steakhouse

Last inspected: Feb 10, 2026

Score

Low Risk

The health department has logged eight inspections at Texas Roadhouse Restaurant, the earliest from 2024. Texas Roadhouse Restaurant was last inspected on Feb 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average is 94, putting Texas Roadhouse Restaurant squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Operator had employee place beard guard on. **Corrected On-Site**

13-04-4

Dec 3, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack

16-46-4

Basic - Water leaking from pipe under hand wash sink in dish machine area.

29-11-4

Jul 24, 2025

Complaint Full

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple containers stacked together in storage with water droplets inside of containers. Discussed with operator.

24-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored on shelf next to stored bar mixer items. Employees moved. **Corrected On-Site**

40-06-5

Apr 28, 2025

Complaint Full

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at 2 hose bibbs with red hoses attached near dishmachine and 1 hose bibb at end of cook line near bread station with red hose attached.

29-34-4

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 154F at dish level at a peak period. Operator was able to get a reading of 161F. Discussed with employee and operator. **Corrected On-Site**

22-49-4

Jan 15, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Beef (51F - Cold Holding) in 4 drawer reach-in cooler on cook line underneath grill. Operator stated items had been in cooler for less than 4 hours. Operator had employees ice products down. **Corrective Action Taken**

03A-02-5

Basic - Old food stuck to clean dishware/utensils. Bowls stored in walk-in freezer in rack had old food debris stuck to dishware. Operator had employee clean and sanitize dishes. **Corrected On-Site**

16-48-4

Sep 19, 2024

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in bar area

31A-11-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurts in walk in cooler. Operator removed. **Corrected On-Site**

08B-49-4

Aug 16, 2024

Food-Licensing Inspection

No violations found.

100

Aug 15, 2024

Food-Licensing Inspection

2 critical violations.

View 2 violations

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**

50-08-7

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler- ribs cooked at 9am (47F - Cooling); buttermilk (46F - Cold Holding); milk (46F - Cold Holding); sour cream (47F - Cold Holding); butter (47F - Cold Holding); shredded jack cheese (47F - Cold Holding); Caesar dressing (47F - Cold Holding); ranch dressing (47F - Cold Holding); raw ribs (44F - Cold Holding); salmon filets (46F - Cold Holding); raw shrimp (46F - Cold Holding) operator states items were moved to walk in cooler from refrigerated truck at approximately 8:30am. Operator states walk in cooler is still in the cooling process and will move everything back to refrigerated truck if not in temperature by 10:30am. **Warning**

03A-02-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Texas Roadhouse Restaurant last inspected?

The most recent health inspection at Texas Roadhouse Restaurant on file is from Feb 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Texas Roadhouse Restaurant?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Texas Roadhouse Restaurant.

How does Texas Roadhouse Restaurant compare to other restaurants in Lecanto?

Texas Roadhouse Restaurant most recently scored 95 out of 100, which is about the same as the Lecanto average of 94.

Has Texas Roadhouse Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Texas Roadhouse Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Texas Roadhouse Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Glory Days Lecanto

3148 W Norvell Bryant Hwy

Score: 90 — Low Risk

Panera Bread 6285

2080 N Lecanto Hwy

Score: 100 — Low Risk

Culver's

1652 N Lecanto Hwy

Score: 95 — Low Risk

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→ All locations in Lecanto → Steakhouse restaurants in Florida → Steakhouse restaurants in Lecanto