Culver's

1652 N Lecanto Hwy, Lecanto, FL 34461

American

Last inspected: Mar 20, 2026

Score

Low Risk

Public records show eight inspections at Culver's stretching back to 2022. The latest inspection on file is from Mar 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

The city-wide average is 94, putting Culver's squarely in typical territory. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers and tomatoes stored above prepped broccoli in walk in cooler. Manager corrected shelves. **Corrected On-Site**

08B-17-4

Jul 28, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (55F - Cold Holding) in lift top part of reach-in cooler to the left of the of the service window behind front counter area. Operator stated they have been in cooler for less than 4 hours. Operator moved to another cooler. **Corrective Action Taken**

03A-02-5

Jan 15, 2025

Routine - Food

No violations found.

100

Jul 3, 2024

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Hands Clean and Properly Washed

FL-08

Feb 5, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries in dispenser dead. Operator set up towels near sink. **Corrected On-Site**

31B-05-4

Basic - Reach-in freezer on cooks line interior/shelves have accumulation of soil residues.

22-16-4

Basic - Single-service articles on top of cooks line not stored inverted or protected from contamination. Operator inverted **Corrected On-Site**

25-06-4

Basic - Accumulation of debris on top exterior of warewashing machine.

16-21-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed **Corrected On-Site**

40-06-5

Basic - Old labels/residue stuck to food containers after cleaning.

16-46-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Cambro container on dish drying rack above three compartment sink not air dried before stacking. Operator removed and rewashed dishes. **Corrected On-Site**

24-08-4

Jul 28, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine. 10ppm, operator will manually sanitize in 3 compartment sink.

22-41-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen custard in grab and go cooler missing address information

02D-03-4

Feb 16, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). Operator states the milk was opened today and placed milk in reach in cooler.

03A-02-5

Aug 11, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Mar 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Culver's?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Culver's.

How does Culver's compare to other restaurants in Lecanto?

Culver's most recently scored 95 out of 100, which is about the same as the Lecanto average of 94.

Has Culver's inspection record improved over time?

Yes. Recent inspections at Culver's have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Culver's inspected?

Based on the inspection history on file, Culver's is inspected around two times per year on average.

Nearby Restaurants

Glory Days Lecanto

3148 W Norvell Bryant Hwy

Score: 90 — Low Risk

Panera Bread 6285

2080 N Lecanto Hwy

Score: 100 — Low Risk

Texas Roadhouse Restaurant

2130 N Lecanto Hwy

Score: 95 — Low Risk

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→ All locations in Lecanto → American restaurants in Florida → American restaurants in Lecanto