Glory Days Lecanto
Last inspected: Mar 31, 2026
90
Score
Glory Days Lecanto has been inspected 11 times since 2024. The most recent visit was on Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.
Across the inspection history, “dishmachine not sanitizing” is the issue that surfaces most often, recorded three times.
Restaurants in Lecanto average 94, so Glory Days Lecanto trails the local norm. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
22-02-4
90
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing dish machine 124F at dish level. Operator set up 3 compartment sink and called for repair. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer in cook line area. Operator states product was cooked then placed in warmer approximately 30 minutes ago. Operator moved queso to steamer. beef queso (124F - Hot Holding) **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cook line **Warning**
22-02-4
67
Sep 17, 2025
Complaint Full
No violations found.
100
Sep 16, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-16: Observed Cut Tomatoes (43F - Cold Holding); Cream Sauce (42F - Cold Holding) in two hood 4 drawer reach-in cooler near grill on cook line. Observed Cut Lettuce (50F - Cooling); Shredded Cheese (47F - Cold Holding); Buffalo Chicken Dip (45F - Cold Holding); Rice (55F - Cold Holding); Pico (47F - Cold Holding) in reach-in cooler near fryers. Operator had products iced down and contacted service company to repair cooler again. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Sep 8, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sausage (53F - Cold Holding); Feta Cheese (48F - Cold Holding); Buffalo Chicken Dip (50F - Cold Holding) in reach-in cooler below the grill on the cool line and across from the fryer station. Discussed with operator. Product has been in cooler for less than 4 hours. Operator had employee ice products down. **Corrective Action Taken** **Warning**
03A-02-5
86
Apr 16, 2025
Complaint Partial
No violations found.
100
Feb 11, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken** - From follow-up inspection 2025-02-03: Dish machine 147F. Operator tested with strips also which did not indicate the minimum temperature of 160F was met. Establishment was using dish machine at the time of the inspection. Operator set up 3 compartment sink to manually wash dishes. **Admin Complaint** **Corrective Action Taken**
22-49-4
86
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine max temp 147F. Operator called Ecolab for service during inspection. Operator set up 3 compartment sink to manually sanitize. **Corrective Action Taken**
22-49-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in bar area. Operator labeled sanitizer. **Corrected On-Site**
41-17-4
78
Aug 22, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in bar area soiled. Employee is cleaning nozzle during inspection. **Corrective Action Taken**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on dish rack. Operator separated to dry properly. **Corrective Action Taken**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Pans on clean dish rack. Operator moved to be rewashed **Corrective Action Taken**
16-46-4
82
Mar 20, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Glory Days Lecanto last inspected?
The most recent health inspection at Glory Days Lecanto on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Glory Days Lecanto?
Across the inspection record, “dishmachine not sanitizing” has been cited three times, more than any other issue at Glory Days Lecanto.
How does Glory Days Lecanto compare to other restaurants in Lecanto?
Glory Days Lecanto most recently scored 90 out of 100, which is lower than the Lecanto average of 94.
Has Glory Days Lecanto's inspection record improved over time?
Results have been roughly steady. Inspections at Glory Days Lecanto have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Glory Days Lecanto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Glory Days Lecanto inspected?
Based on the inspection history on file, Glory Days Lecanto is inspected around five times per year on average.
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