Texas Roadhouse
Last inspected: Apr 9, 2026
100
Score
Texas Roadhouse has been inspected 12 times since 2022. The most recent visit was on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Across the inspection history, “handwash sinks leaking on floor in bar” is the issue that surfaces most often, recorded two times.
Texas Roadhouse's latest score of 100 sits above the Panama City Beach average of 84. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Complaint Partial
No violations found.
100
Mar 3, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Handwash sinks leaking on floor in bar, meat room, grill, and prep area. Manager placed pans under sinks to catch water until repaired. **Warning**
28-13-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish surface tested at 147F, machine gauge reading 155F. Repaired man arrived during inspection, machine retested at 165 dish surface, 180F on machine gauge. **Corrected On-Site**
22-57-6
Basic - Standing water in bottom of fry station reach-in-cooler.
29-49-6
Basic - Stored food not covered. Baked potatoes and chicken base not covered in the walk-in cooler. Operator covered items during inspection. **Corrected On-Site**
08B-12-5
67
Sep 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Hand wash sink at bar draining on to floor surface. Manager reconnected disconnected pipe during inspection. **Corrected On-Site**
28-13-5
Basic - Worn flooring in walk-in cooler, and in front of fry breading station.
36-10-4
82
Jun 23, 2025
Routine - Food
No violations found.
100
Apr 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. **Warning** - From follow-up inspection 2025-04-21: To go area not on plans. Provided link for plan review to operator. **Time Extended**
51-16-7
90
Apr 11, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of cook/chilled au jus dated 3-31-25. See stop sale.
03G-27-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed bag of au jus dated 3-31-25. See stop sale.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station cooler: Shredded cheddar 48F. Observed date on cheese pan of 4/10/25, employee confirmed date is correct and is the date the cheese was placed in the pan. Employee states pan of cheese was brought from walk-in to fry station approximately 1 hour prior to this inspection. Employee returned cheese to walk-in cooler for better cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed prep area for condiments for to go orders in area designated as a waiting area on previous plans. **Warning**
51-16-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Establishment plans show hand wash sink in meat production cooler. Observed plumbing on wall from previously installed hand wash sink. Manager confirms handwash sink was removed. **Warning**
31A-04-4
Basic - Plumbing system in disrepair. Hand washing sink in grill station leaking from drain pipe in to pan on floor. Hot water knob broken on dish pit sink.
29-08-4
Basic - Stored food not covered. Open box of chocolate chips in walk-in cooler. Manager covered chocolate chips at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Floor covering worn/missing in front of door in walk-in freezer.
36-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on front of bar reach in cooler doors.
23-03-4
43
Sep 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large plastic containers stacked while still wet.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water that was 76F. Manager emptied glasses and put out new utensils. **Corrected On-Site**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup on counter next to butter and sour cream in expo area. Kitchen manager threw away. **Corrected On-Site**
12B-07-4
86
Apr 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Nov 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on inside of ice bin.
22-31-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on cambros already stacked for use. Manager took cambros down and removed label. **Corrected On-Site**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food-contact side up. Manager had employee change to handle up and run back through dish machine. **Corrective Action Taken**
24-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth not in sanitizer bucket in meat slicing cooler. Manager removed cloth and put in dirty cloth bin. **Corrected On-Site**
21-12-4
78
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - DDBSA/Lactic Acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three compartment sink at bar tested at 0ppm. Manager added sanitizer to sink retested at DDBSA/Lactic Acid 700/1875 **Corrected On-Site**
22-43-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement form to manager.
11-26-1
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket not inverted and stored on floor. Manager had ice bucket washed at time of inspection. **Corrected On-Site**
24-26-4
70
Nov 28, 2022
Routine - Food
2 critical violations.
View 2 violations
High Priority - DDBSA and lactic acid sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Ecolab Smartpower sanitizer strength at .15 should be between .27-.55.
22-43-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen. Employee killed and sanitized area.
35A-05-4
74
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Apr 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “handwash sinks leaking on floor in bar” has been cited two times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Panama City Beach?
Texas Roadhouse most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Texas Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around four times per year on average.
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