Texas Roadhouse
Last inspected: Dec 12, 2025
61
Score
Texas Roadhouse has been inspected eight times since 2022. Inspectors last stopped by on Dec 12, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
The pattern that stands out is “standing water in bottom of reach-in-cooler”, which has been cited three times.
Compared to other Ocoee restaurants (averaging 76), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak tenderized in house over raw pork in display cooler. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken, raw fish, raw beef over bucket of pickles. Operator removed **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over yeast in prep. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over boxed oil . Operator removed **Corrected On-Site**
40-06-5
Basic - Open dumpster lid. Operator closed **Corrected On-Site**
33-16-4
Basic - Standing water in bottom of reach-in-cooler. -Standing water middle small amd salad cooler
29-49-6
61
May 30, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, 100 ppm . Operator contacted eco lab for Maintenance request. **Corrected On-Site**
22-49-4
Intermediate - Handwash sink not accessible for employee use at all times. Towels in hws by dish machine and 3 compartment sink. Operator removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine area. Employee refilled dispenser.
31B-02-4
Intermediate - No soap provided at handwash sink. At entrance to back of the house kitchen. Operator replenished soap dispenser. **Corrected On-Site**
31B-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish machine area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Cooks line.
36-73-4
Basic - Standing water in bottom of reach-in-cooler. By server station. Operator had employee dry area. **Corrected On-Site**
29-49-6
55
Dec 17, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (45F - Cold Holding); rice (45F - Cold Holding). In cooler less than 4 hours. Moved to another unit to cool. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door of ice machine.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in freezer
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line and dish area
36-27-5
Basic - Water leaking from pipe and/or faucet. Hand sink on cook line **Repeat Violation**
29-11-4
64
Mar 8, 2024
Routine - Food
No violations found.
100
Nov 1, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Next to dish area - From follow-up inspection 2023-11-01: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. **Corrected On-Site** - From follow-up inspection 2023-11-01: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine - From follow-up inspection 2023-11-01: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-11-01: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler. - From follow-up inspection 2023-11-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from pipe. Hand sink next to reach in on the cook line. - From follow-up inspection 2023-11-01: **Time Extended**
29-11-4
67
Oct 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (47F - Cold Holding); rice (49F - Cold Holding) on cooks line less than 4 hours in walk-in cooler chicken (53F - Cold Holding)less than 4 hours in meat cooler. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Next to dish area
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Red bucket in sink next to dish. Staff removed. **Corrected On-Site**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in meat cooler.
23-03-4
Basic - Water leaking from pipe. Hand sink next to reach in on the cook line.
29-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over ice machine
36-32-5
58
Jun 5, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Dec 27, 2022
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at server station maximum temperature 88F.
27-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in front of fryers.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf above server station. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Large pans stored under tables in back of kitchen.
24-08-4
Basic - Floor area(s) covered with standing water. Back of kitchen in front of walk in coolers.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor drain in ware wash area.
36-73-4
Basic - Food stored on floor. 2 bags of onion mix on store room floor. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Food and liquid spilled in front and back of dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
55
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Dec 12, 2025. The public record contains eight inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited three times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Ocoee?
Texas Roadhouse most recently scored 61 out of 100, which is lower than the Ocoee average of 76.
Has Texas Roadhouse's inspection record improved over time?
No. Recent inspections at Texas Roadhouse have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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