Texas Roadhouse
Last inspected: Dec 5, 2025
74
Score
Going back to 2022, Texas Roadhouse has eight inspections in the public record. Texas Roadhouse was last inspected on Dec 5, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Texas Roadhouse scores about where you'd expect for a Miami restaurant. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut vegetables inside meat walk in cooler. Operator properly relocated products. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato skins (46F - Cold Holding) at reach in cooler across from fryer, as per operator for less than 3 hours. Operator moved product to reach in freezer for rapid cooling. Second temperature taken 20 mins later, potato skins (41F - Cold Holding) **Corrected On-Site** **Repeat Violation**
03A-02-5
74
Aug 29, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (51F - Cold Holding) at fry station and raw pork chops (50F - Cold Holding) at grill drawers, as per operator for one hour for both products. - From follow-up inspection 2025-08-29: Observed raw pork chops (48F - Cold Holding); raw ribeye (44F - Cold Holding); raw steak (46F - Cold Holding); at grill drawers. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawers reach in cooler ambient temperature 55F. Operator has maintenance order for grill drawers. - From follow-up inspection 2025-08-29: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor. **Corrected On-Site** - From follow-up inspection 2025-08-29: **Time Extended**
36-22-4
78
Aug 22, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 158F). Operator temperature disc 154F. Operator has triple sink set up Triple Sink (DDBSA - 700ppm). **Warning**
22-57-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders (51F - Cold Holding) at fry station and raw pork chops (50F - Cold Holding) at grill drawers, as per operator for one hour for both products.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for DDBSA/Lactic acid. Operator found strips during inspection. **Corrected On-Site**
16-37-1
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed grill drawers reach in cooler ambient temperature 55F. Operator has maintenance order for grill drawers.
14-74-7
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish area. Operator cleaned floor. **Corrected On-Site**
36-22-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper well not turned on properly. Operator turned on faucet. **Corrected On-Site**
10-03-4
58
Apr 18, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter without vacuum breaker at mop sink
29-42-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw catfish thawing in standing water at fryer station. Operator moved product to running water. **Corrected On-Site**
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at prep area next to meat walk in cooler. Operator picked up bucket. **Corrected On-Site**
21-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside bacon at wait station. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top of container of hot sauce in prep area. Operator removed speaker. **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in back prep area **Repeat Violation**
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep area.
21-04-4
64
Jan 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water.ice machine Observed standing water on floor near ice machine. Manager removed water. **Corrected On-Site**
36-22-4
Basic - Observed cutting board in poor repair near meat processing walk in cooler. Manager discarded and replaced cutting board. **Corrected On-Site**
14-11-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath hand sink at dish area. Manager repaired during inspection.
29-11-4
86
Jun 28, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed near ice machine. Employee began removing water from floor. **Corrective Action Taken**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Observed floor in disrepair inside walk in freezer.
36-17-5
Basic - Observed forks not inverted at back area. Employee began inverting forks. **Corrective Action Taken**
24-05-4
82
Mar 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance located above warewashing area.**Repeat Violation** **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walking cooler gaskets soiled and fan guards soiled at meat walk-in cooler.
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dishwashing machine soiled.
16-21-4
86
Dec 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at reach in cooler drawers under breading/batter station, no complete physical barrier between top and bottom. Manager removed raw chicken container, stored over raw fish container, at reach in cooler drawers. **Corrected On-Site**
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed metal container stored in a container of catfish breading located at kitchen area. Manager removed container stored inside food container. **Corrected On-Site**
14-01-5
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance located above warewashing area. **Repeat Violation**
36-34-5
Basic - In-use wet wiping cloth/towel used under cutting board located on prep counter across from cookline. Manager removed wiping cloth from under cutting board. **Corrected On-Site**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees located at women's restroom used by food employees and customers.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler located across from breading/batter station. **Repeat Violation**
29-49-6
67
Frequently Asked Questions
When was Texas Roadhouse last inspected?
The most recent health inspection at Texas Roadhouse on file is from Dec 5, 2025. The public record contains eight inspections in total.
What is the most common violation at Texas Roadhouse?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Texas Roadhouse.
How does Texas Roadhouse compare to other restaurants in Miami?
Texas Roadhouse most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Texas Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Texas Roadhouse have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Texas Roadhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Texas Roadhouse inspected?
Based on the inspection history on file, Texas Roadhouse is inspected around three times per year on average.
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