Terra Mia Brick Oven
Last inspected: Feb 20, 2026
70
Score
Public records show 11 inspections at Terra Mia Brick Oven stretching back to 2022. Inspectors last stopped by on Feb 20, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Ceiling tile missing” accounts for the largest share of issues, appearing four times across the record.
Terra Mia Brick Oven's latest score of 70 falls below the Altamonte Springs average of 76. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -next to upright freezer. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -large cook line board has some grooves. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under upright freezer, under all cook line equipment. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk flour container soiled. -mixer soiled with food debris. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by back door, behind dish machine, behind ice machine. **Warning** - From follow-up inspection 2025-12-30: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended**
36-27-5
70
Dec 30, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -6 employees handling food, no CFM present. **Warning** - From follow-up inspection 2025-12-30: Time extend to 60 days from initial inspection. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to locate. **Warning** - From follow-up inspection 2025-12-30: Time extend to 60 days from initial inspection. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -next to upright freezer. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -large cook line board has some grooves. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under upright freezer, under all cook line equipment. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of bulk flour container soiled. -mixer soiled with food debris. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by back door, behind dish machine, behind ice machine. **Warning** - From follow-up inspection 2025-12-30: **Time Extended**
36-27-5
58
Dec 19, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
May 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. -no dates on mussel tags. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -bulk bin of flour by back door not labeled. **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
02D-01-5
82
May 14, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -expired 4-1-25. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salmon (45F - Cold Holding) broccolini (46F - Cold Holding) less than 4 hours in cook line reach in cooler. Operator will monitor, move or ice product. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatballs (116-118F - Hot Holding). Warmer unplugged for short period of time for repairman. Product being reheated. **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. -no dates on mussel tags. **Repeat Violation** **Warning**
01C-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cook line. **Corrected On-Site** **Warning**
31B-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour handle in product. **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. -bulk bin of flour by back door not labeled. **Warning**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind coolers on cook line. **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust on ceiling, compressor in walk-in cooler. Dust on fan on ice machine. **Warning**
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves rusted. **Warning**
14-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. -wait station. **Corrected On-Site** **Warning**
31B-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 88° on cook line. **Warning**
10-07-4
37
Dec 16, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Apr 23, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -flats of raw shell eggs above cooked pasta, cheeses in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near front line. Front door propped open, kitchen door propped open for repairman.
35A-02-6
Basic - Ceiling tile missing. -above walk-in cooler and dish machine.
36-36-4
Basic - Raw fruits/vegetables not washed prior to preparation. -romaine lettuce cut prior to washing. Package states wash before serving. **Corrected On-Site**
08B-39-4
Basic - Single-service articles improperly stored. -cases of napkins, pizza boxes on floor in wait station. **Corrected On-Site**
25-05-4
64
Nov 30, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above pasta in walk-in cooler. Operator relocated items. **Corrected On-Site**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting mushrooms with bare hands. Per operator, mushrooms will only be wiped with a towel prior to cutting, not washed.
09-01-4
Basic - Ceiling tile missing. -by back door and walk-in cooler.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on cases of beverage and clean glassware at bar.
40-06-5
Basic - Plumbing system in disrepair. -hot water faucet broken on hand wash sink at wait station.
29-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. -mushrooms cut prior to washing. Per operator, mushrooms will only have dirt wiped from them, not washed due to quality after washing.
08B-39-4
61
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine. **Warning** - From follow-up inspection 2023-07-11: Bar dish machine 0ppm. Operator changed sanitizer, primed machine, still 0ppm. Called for service. **Time Extended**
22-49-4
Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar and kitchen dish machines. **Warning** - From follow-up inspection 2023-07-11: Facility has quat test strips, need chlorine. **Time Extended**
16-33-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2023-07-11: 1 tag has no date mark, others do. Facility not serving currently. **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Ceiling tile missing. A few areas. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bakery area. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Cookline **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Baseboard by kitchen door and wall by icemaker **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-07-11: **Time Extended**
33-19-4
50
May 9, 2023
Routine - Food
4 critical violations. 6 major violations. 8 minor violations.
View 18 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine. **Warning**
22-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara with cooked onions and garlic 56-60 cooling since yesterday per cook. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 12 quarts marinara not cooled to 41° **Warning**
01B-02-5
High Priority - Displayed food not properly protected from contamination. Parmesan cheese by coffee area. **Warning**
08B-02-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bar and kitchen dish machines. **Warning**
16-33-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Kitchen blocked by pan in basin. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Make line by pizza area. **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided sign to operator. **Corrected On-Site** **Warning**
02B-02-5
Basic - Ceiling tile missing. A few areas. **Warning**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at expo area. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Hole in or other damage to wall. Baseboard by kitchen door and wall by icemaker **Warning**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Cookline **Warning**
10-20-4
Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Bakery area. **Warning**
02D-01-5
20
Dec 21, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw breaded chicken on tray above fully cooked lasagna.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled with food debris from prior day.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -strainer in bar hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink on cook line, hot water turned off under sink. **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. -bowl with no handle in calamari.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -walk-in cooler ceiling soiled with dust. Ceiling tile missing. -above walk-in cooler. Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves. -floor soiled with food debris under dish machine, ice machine, shelves and 3 compartment sink.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. -employee eating in kitchen while washing hands in prep area. Educated. **Corrective Action Taken**
12B-02-4
Basic - Food stored on floor. -bus tubs of food on floor under shelves in walk-in cooler.
08B-38-4
52
Frequently Asked Questions
When was Terra Mia Brick Oven last inspected?
The most recent health inspection at Terra Mia Brick Oven on file is from Feb 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Terra Mia Brick Oven?
Across the inspection record, “ceiling tile missing” has been cited four times, more than any other issue at Terra Mia Brick Oven.
How does Terra Mia Brick Oven compare to other restaurants in Altamonte Springs?
Terra Mia Brick Oven most recently scored 70 out of 100, which is lower than the Altamonte Springs average of 76.
Has Terra Mia Brick Oven's inspection record improved over time?
Results have been roughly steady. Inspections at Terra Mia Brick Oven have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Terra Mia Brick Oven means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Terra Mia Brick Oven inspected?
Based on the inspection history on file, Terra Mia Brick Oven is inspected around three times per year on average.
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