Taylor Made Cafe
Last inspected: Feb 13, 2026
58
Score
The health department has logged 10 inspections at Taylor Made Cafe, the earliest from 2022. The latest inspection on file is from Feb 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The pattern that stands out is “ready-to-eat”, which has been cited two times.
Restaurants in Wellington average 71, so Taylor Made Cafe trails the local norm. The inspection history reads as standard for a restaurant of this size.
10
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef crack raw shelled eggs then began to handle bag with spinach from cooler; no hand wash. Chef washed hands; advised chef to clean and sanitized items bag. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use/ to be removed from all packaging then thawed under refrigeration; no longer frozen and not removed from reduced oxygen package. As per employee stored over night in unit. See stop sale. **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Printed and provided form. **Warning**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use/ to be removed from all packaging then thawed under refrigeration; no longer frozen and not removed from reduced oxygen package. As per employee stored over night in unit. See stop sale. **Warning**
06-09-1
58
Nov 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom removed, new prep area in back with slicer, pizza dough mixer , coolers . **Warning** - From follow-up inspection 2025-11-12: **Admin Complaint**
51-16-7
90
Sep 8, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked rice 8/1 Tuna salad 8/20 Cream mix 8/13 **Warning**
01B-24-5
High Priority - chemical improperly stored. Bottles of sanitation solution stored throughout the kitchen on top of flip top coolers, next to cooking oil sprays. Operator moved **Corrected On-Site** **Warning**
41-10-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bathroom removed, new prep area in back with slicer, pizza dough mixer , coolers . **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Food stored in a prohibited area. Coffee bags, coffee filters, supplements powder for smoothies stored under drain pipe under hand washing sink in front counter area. Advised employee to removed **Warning**
08B-37-4
58
Feb 21, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Nov 7, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
58
Apr 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
90
Dec 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers
02D-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Stickers on in use avocados
08B-39-4
82
Mar 30, 2023
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Turkey burgers and raw scallops over cooked rice in bottom reach in freezer.
08A-02-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Four pouches of homemade Elderberry made in an unlicensed facility.
01B-04-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in granola container on prep table. Cup as scoop in sugar and flour bins at baking area of kitchen. Removed. **Corrected On-Site**
14-01-5
70
Mar 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Coffee mug in front hand sink
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup as scoop in oats
14-01-5
86
Sep 2, 2022
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food exceeds 7 days after opening/preparation. Observed inside walk-in cooler a container with Roasted turkey 08/25. Per operator product prepared and stored for longer than 7 days Operator discarded. See stop Sale **Repeat Violation** **Admin Complaint**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food exceeds 7 days after opening/preparation. Observed inside walk-in cooler a container with Roasted turkey 08/25. Per operator product prepared and stored for longer than 7 days Operator discarded. See stop Sale
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plate seating on top of chill line of flip top cooler with butter 51°F cold Holding . Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded.see stop Sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a plate seating on top of chill line of flip top cooler with butter 51°F cold Holding . Per operator product stored since yesterday. Per operator product not prepared or portioned today. Operator discarded.see stop Sale
03A-02-5
Basic - 2 cases of plastic bottles of water stored on floor by office area. Operator stored properly **Corrected On-Site**
08B-38-4
52
Frequently Asked Questions
When was Taylor Made Cafe last inspected?
The most recent health inspection at Taylor Made Cafe on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taylor Made Cafe?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Taylor Made Cafe.
How does Taylor Made Cafe compare to other restaurants in Wellington?
Taylor Made Cafe most recently scored 58 out of 100, which is lower than the Wellington average of 71.
Has Taylor Made Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Taylor Made Cafe have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taylor Made Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taylor Made Cafe inspected?
Based on the inspection history on file, Taylor Made Cafe is inspected around three times per year on average.
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