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Taste of Thai II

2105 Tom St, Navarre, FL 32566
Southeast Asian
Last inspected: Jan 22, 2026
100
Score
Low Risk

The health department has logged 12 inspections at Taste of Thai II, the earliest from 2023. On Jan 22, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “dead roaches on premises”, showing up four times.

That puts the facility ahead of the local pack: the average Navarre restaurant scores 94. Overall, the inspection record reads well.

12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
No violations found.
100
May 14, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink. **Admin Complaint** - From follow-up inspection 2025-05-14: No live roaches observed upon callback inspection. **Admin Complaint**
35A-05-4
86
May 13, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 16 live roaches during callback in the following areas: one in front of prep table that was killed, and approximately 15 behind pipe in crack in wall under 3 compartment sink. **Admin Complaint**
35A-05-4
86
May 12, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Dead roaches on premises. Approximately 17 dead roaches observed in the following locations: 13 around ware washing area, two under reach-in cooler on make line, two under dish machine. **Repeat Violation**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around side entrance door. **Repeat Violation**
35B-01-4
90
Apr 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-04-23: No dead roaches observed upon callback. **Admin Complaint**
35A-03-4
95
Apr 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap along side exit door. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes next to hand wash sink and grill soiled with grease.
23-03-4
Basic - Dead roaches on premises. Observed 89 dead roaches stuck to sticky traps in the following locations: 13 behind grill, 32 under reach-in coolers, six under tables by drive-thru window, six under drink station, 23 under dishwasher, and nine under drying racks next to 3 compartment sink. Operator disposed of sticky traps during inspection. **Repeat Violation** **Admin Complaint**
35A-03-4
86
Dec 18, 2024
Routine - Food
No violations found.
100
Dec 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at dishmachine reading 0ppm. Upon observation, sanitizer not dispensing. Operator set up triple sink for manual warewashing. **Repeat Violation** **Warning**
22-41-4
Basic - Dead roaches on premises. Observed countless dead roaches stuck on sticky traps throughout kitchen. **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap along bottom and top corner of side door.
35B-01-4
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Operator used tongs stored in raw chicken to move raw beef.
08B-23-5
74
Jun 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine reading no ppm on inspector test strips. Chlorine does not appear to be feeding through line. Operator stated she will call for repairs. Triple sink with chlorine sanitizer set up until repairs completed.
22-41-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. License expired June 1, 2024.
50-01-4
82
Jan 4, 2024
Routine - Food
No violations found.
100
Jun 8, 2023
Routine - Food
No violations found.
100
Jan 4, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Adequate Handwashing Facilities Supplied and Accessible
FL-10
86

Frequently Asked Questions

When was Taste of Thai II last inspected?

The most recent health inspection at Taste of Thai II on file is from Jan 22, 2026. The public record contains 12 inspections in total.

What is the most common violation at Taste of Thai II?

Across the inspection record, “dead roaches on premises” has been cited four times, more than any other issue at Taste of Thai II.

How does Taste of Thai II compare to other restaurants in Navarre?

Taste of Thai II most recently scored 100 out of 100, which is higher than the Navarre average of 94.

Has Taste of Thai II's inspection record improved over time?

Results have been roughly steady. Inspections at Taste of Thai II have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taste of Thai II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taste of Thai II inspected?

Based on the inspection history on file, Taste of Thai II is inspected around four times per year on average.

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