Tartini Pizzeria & Spaghetteria

6327 S Orange Ave Ste 101, Orlando, FL 32809

Italian

Last inspected: Mar 26, 2026

Score

Low Risk

Inspectors have visited Tartini Pizzeria & Spaghetteria seven times, with records going back to 2022. The newest entry in the record is dated Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer by dry storage.

22-02-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's restrooms.

32-04-4

Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven door, employee removed. **Corrected On-Site**

10-20-4

Dec 19, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Small plastic cup inside spice container **Corrected On-Site**

14-01-5

Basic - Equipment in poor repair. Reach in cooler at cook line. No tcs foods inside cooler

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans with dust in walk in cooler

23-03-4

Apr 17, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid at bar no label

41-17-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler soiled

36-34-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside

35B-01-4

Oct 15, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken of or original packaging above French fries . **Corrected On-Site**

08A-02-6

Basic - Hole in or other damage to wall. Wash wash area small hole and cove molding missing.

36-24-5

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front counter and cook line.

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Make table cooler in front of kitchen hand wash sink

29-49-6

Apr 11, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food storage container/container lid cracked or broken. Cracked pan with potatoes.

14-38-4

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.

38-07-4

Jun 3, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Dec 12, 2022

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Sliced bread in thank you bags under make table in kitchen **Corrected On-Site**

14-31-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and sausage improperly cooled overnight

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage (46F - Cooling); chicken (44-46F - Cooling) operator states made night prior

03D-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sausage (46F - Cooling); chicken (44-46F - Cooling) in deep covered container

03D-15-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and plates in kitchen **Corrected On-Site**

24-05-4

Basic - Equipment in poor repair. Low boy cooler handle broken across from stove

14-11-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Tartini Pizzeria & Spaghetteria last inspected?

The most recent health inspection at Tartini Pizzeria & Spaghetteria on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Tartini Pizzeria & Spaghetteria?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Tartini Pizzeria & Spaghetteria.

How does Tartini Pizzeria & Spaghetteria compare to other restaurants in Orlando?

Tartini Pizzeria & Spaghetteria most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has Tartini Pizzeria & Spaghetteria's inspection record improved over time?

Results have been roughly steady. Inspections at Tartini Pizzeria & Spaghetteria have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tartini Pizzeria & Spaghetteria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tartini Pizzeria & Spaghetteria inspected?

Based on the inspection history on file, Tartini Pizzeria & Spaghetteria is inspected around two times per year on average.

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