Taqueria Guajillos
Last inspected: Feb 6, 2026
43
Score
Taqueria Guajillos appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “no quat chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
That's lower than the typical DeLand restaurant, which scores around 73. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Aug 6, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Proper Sanitizer Contact Time and Concentration
FL-33
43
Mar 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
61
Aug 12, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen reach in cooler refried beans (50F - Cooling)/overnight ; cheese sauce (50F - Cooling), placed overnight. Operator instructed to discard. **Corrective Action Taken**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter horchata (45F - Cold Holding); placed overnight. Operator placed **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report..
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Strainer placed in front counter hand sink. **Corrected On-Site**
31A-11-4
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
52
Apr 5, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-04-05: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-04-05: **Time Extended**
51-13-4
78
Feb 5, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned soiled cup a and then returned to front Counter to serve food without washing hands. Educated operator. **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 55F/3 hours. Operator relocated to another unit. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table refried beans (99F - Hot Holding);3 hours. Operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site** **Warning**
16-37-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over shredded washed lettuce, **Corrected On-Site** **Warning**
08B-17-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. **Corrected On-Site** **Warning**
35B-06-4
32
Sep 22, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in spray bottle stored by three compartment sink, not labeled. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Jan 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at front counter employee handwash sink. **Corrected On-Site**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Frequently Asked Questions
When was Taqueria Guajillos last inspected?
The most recent health inspection at Taqueria Guajillos on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Taqueria Guajillos?
Across the inspection record, “no quat chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Taqueria Guajillos.
How does Taqueria Guajillos compare to other restaurants in DeLand?
Taqueria Guajillos most recently scored 43 out of 100, which is lower than the DeLand average of 73.
Has Taqueria Guajillos' inspection record improved over time?
Results have been roughly steady. Inspections at Taqueria Guajillos have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taqueria Guajillos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taqueria Guajillos inspected?
Based on the inspection history on file, Taqueria Guajillos is inspected around three times per year on average.
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