Taqueria Guadalupana

1727 Sw 17Th St, Miami, FL 33145
Mexican / Latin
Last inspected: Sep 15, 2025
100
Score
Low Risk

The health department has logged three inspections at Taqueria Guadalupana, the earliest from 2023. On Sep 15, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Among Miami restaurants, the typical score is 74; Taqueria Guadalupana is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 15, 2025
Routine - Food
No violations found.
100
Oct 14, 2024
Routine - Food
No violations found.
100
Mar 7, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
95

Frequently Asked Questions

When was Taqueria Guadalupana last inspected?

The most recent health inspection at Taqueria Guadalupana on file is from Sep 15, 2025. The public record contains three inspections in total.

How does Taqueria Guadalupana compare to other restaurants in Miami?

Taqueria Guadalupana most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Taqueria Guadalupana's inspection record improved over time?

Results have been roughly steady. Inspections at Taqueria Guadalupana have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taqueria Guadalupana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taqueria Guadalupana inspected?

Based on the inspection history on file, Taqueria Guadalupana is inspected roughly once per year on average.