Taquera Las 3 Coritas

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-09-09: Operator only had Chicken,beans and potatoes all 107f operator heated product to 165 and placed back in hot holding unit. **Admin Complaint** **Corrected On-Site**

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ MFDV operating with a license that expired 02/01/2025 and was placed out of business. Operator had license to re-instated and renewed at time of inspection. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (107F - Hot Holding); Beans (107F - Hot Holding); Plant Foods (107F - Hot Holding); Potatoes (107F - Hot Holding); Eggs (107F - Hot Holding) in steam table at time of inspection. Operator turned off steam table for closing. Operator started to discard product. **Corrective Action Taken** **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of health reporting for Zaray. **Warning**

Intermediate - No soap provided on food truck to wash hands or wash dishes. Operator went to the store and soap was on truck by the end of the inspection. **Corrected On-Site** **Warning**

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of food manager certification for Zayra E. at time of inspection. **Warning**

Basic - Food being prepared outside. Operator preparing drinks and serving danishes outside on table off the food truck. Operator moved to the inside of truck. **Corrected On-Site** **Warning**

Toilet Rooms Maintained