Tampa Bay Golf & Country Club
Last inspected: Apr 24, 2026
64
Score
Tampa Bay Golf & Country Club appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “in-use tongs stored on equipment door handle between uses” is the recurring theme, flagged three times.
That's lower than the typical San Antonio restaurant, which scores around 89. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over tuna in walk in cooler. Employee moved chicken to lower shelf. **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice observed in hand sink in dish area. Food debris at server station.
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. **Corrected On-Site**
10-20-4
64
Oct 15, 2025
Routine - Food
1 critical violation. 5 major violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at server station at 500ppm operator added water to bucket retested at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled a bottle of degreaser in ware washing area. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sanitizer buckets using quaternary tablets.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink directly in front of the walk in cooler. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked turkey and ham prepped 10-14-25 in reach in cooler during inspection. **Corrected On-Site**
02C-02-5
52
May 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of mold-like substance in the interior of the ice bin. Operator began to clean during inspection. **Corrective Action Taken**
22-20-5
Basic - Several in-use tongs stored on equipment door handle between uses, operator stored properly. **Corrected On-Site**
10-20-4
Basic - Standing water in bottom of reach-in-cooler. -sandwich prep reach in cooler
29-49-6
86
Dec 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meats in walk-in cooler, beef moved **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef advised his CFM is expired, other staff present with valid CFM
53A-03-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table in rear of kitchen, removed **Corrected On-Site**
40-06-5
Basic - Waste line missing at soda gun holster. Behind bar
29-17-4
70
Apr 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink on cook line shelf. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep table on shelf in prep area.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs on oven door on cook line. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and grease in between fryers on cook line.
23-03-4
78
Nov 28, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: sauerkraut (46F - Cold Holding), manager voluntarily discarded **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagnas in walk in cooler not dated **Repeat Violation**
02C-02-5
67
Nov 1, 2022
Complaint Full
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Dented can of corn beef present. See stop sale. Manager discarded. **Corrective Action Taken**
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0ppm. Manager called maintenance during inspection for dish machine. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48F Feta 48F Blue Cheese 48F. In reach in cooler on line. Manager voluntarily discarded all items. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cook line soiled. Area behind soda nozzles soiled.
22-02-4
Intermediate - No soap provided at handwash sink by front prep area. Manager placed soap at sink. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on pasta made three days ago. Manager voluntarily discarded. **Corrected On-Site**
02C-02-5
Basic - Unwashed strawberries stored over cut lettuce and broccoli. Manager removed lettuce and broccoli to store properly. **Corrected On-Site**
08B-17-4
Basic - Wall soiled by mop sink.
36-27-5
Basic - Damaged food not properly segregated. Dented can of corn beef. Manager discarded. **Corrected On-Site**
08B-20-4
37
Sep 7, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager states he will call maintenance and wash dishes manually until dish machine is working properly.
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by prep area blocked by cutting board. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by fryers soiled.
23-03-4
74
Frequently Asked Questions
When was Tampa Bay Golf & Country Club last inspected?
The most recent health inspection at Tampa Bay Golf & Country Club on file is from Apr 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Tampa Bay Golf & Country Club?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Tampa Bay Golf & Country Club.
How does Tampa Bay Golf & Country Club compare to other restaurants in San Antonio?
Tampa Bay Golf & Country Club most recently scored 64 out of 100, which is lower than the San Antonio average of 89.
Has Tampa Bay Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Tampa Bay Golf & Country Club have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tampa Bay Golf & Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tampa Bay Golf & Country Club inspected?
Based on the inspection history on file, Tampa Bay Golf & Country Club is inspected around two times per year on average.
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