San Antonio Restaurant
Last inspected: Apr 23, 2026
67
Score
San Antonio Restaurant has been inspected nine times since 2022. The latest inspection on file is from Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited four times.
That's lower than the typical San Antonio restaurant, which scores around 89. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cook filled pot in kitchen hand sink.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop bulk sugar. Operator removed. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table. Drink on flip top cooler cutting board. Operator removed. **Corrected On-Site**
12B-07-4
67
Nov 21, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting boards stained with food debris throughout kitchen.
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease behind fryers.
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed jacket and purse from clean pans underneath prep table. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Operator put up sign during inspection. **Corrected On-Site**
31B-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep area.
21-04-4
Basic - Food stored on floor. Multiple Boxes of hamburger patties and chicken on floor of the walk in freezer.
08B-38-4
70
May 19, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Butter pads (80F), stored on shelf in kitchen under no temperature control. Not prepared or portioned today. Placed on counter less than 2 hours per operator. Operator moved to walk in cooler to quick chill to 41F or below. 2. Observed sliced ham (60F), not prepared or portioned today. Placed above load line in flip top cooler opposite cookline in kitchen. Operator moved to reach in cooler to quick chill to 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Food stored on floor. Observed plastic container of oil stored on floor in kitchen. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. 2. Door gasket on walk in cooler in dry storage area. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed on the wall behind the cookline in kitchen. 2. Observed on the wall next to the reach in freezer in kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored next to hand sink in the kitchen. Operator removed. **Corrected On-Site** **Warning**
21-12-4
70
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Dented/rusted cans present 3 dented cans. See stop sale. **Warning** - From follow-up inspection 2024-12-03: Plum tomatoes 1 can Alta **Time Extended**
01B-01-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base. **Warning** - From follow-up inspection 2024-12-03: Submitted plans and still being approved will check next routine **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooer **Warning** - From follow-up inspection 2024-12-03: still observed **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form. **Warning** - From follow-up inspection 2024-12-03: **Time Extended**
51-09-4
70
Sep 17, 2024
Routine - Food
7 critical violations. 2 major violations. 7 minor violations.
View 16 violations
High Priority - Container of medicine improperly stored. Medicine, deodorant stored on prep table next to single service items. Operator relocated medicine and deodorant. **Warning**
41-07-4
High Priority - Dented/rusted cans present 3 dented cans. See stop sale. **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and used hands to dish salad with no hand wash. **Warning**
12A-07-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and head with a soiled wiping cloth, went back to work no hand wash. **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over biscuits. Discussed the need to store food according to minimum cook temperature. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); butter (80F - held on counter); **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical stored next to a bottle of soda. Operator moved chemical **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line and near 3 compartment sink stained/soiled. **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Back lot area is used for events, prep table observed. Back of establishment was added at some point, no plans available in on base. **Warning**
51-16-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables. Employee beverages moved . **Corrected On-Site** **Warning**
12B-07-4
Basic - Stored food not covered. Beer cooler, bowl of salad, bowl of tomatoes and beef **Warning**
08B-12-5
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Floor soiled/has accumulation of debris. Floors and walls soiled cook line , prep areas and storage areas. **Warning**
36-73-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 60 seats presently has 85 seats. Provided Seating Change form. **Warning**
51-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooer **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
20
Apr 19, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 case of boneless chicken breast and 3 coleslaw bags in walk in cooler for more than 24 hours temperature is 57f.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Knife in hand sink. Employee removed knife. **Corrected On-Site**
31A-11-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
02C-04-5
Basic - Food stored on floor. Box of tots in freezer and a box of eggs In walk-in cooler . Employee picked boxes up off the floor.**Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Boxes of single service articles on floor in dry storage.
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing at room temperature. Employee put it in the walk-in cooler. **Corrected On-Site**
06-01-5
52
Dec 19, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
52
Mar 6, 2023
Routine - Food
4 critical violations. 5 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 62F on prep table at room temperature. Employee put in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked chicken date marked 02/09.
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken in walk in cooler date marked 02/09. See stop sale.
02C-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched bread with bare hands. Discussed with employee. Employee put on gloves. **Corrective Action Taken**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers, one cook, and one prep cook on duty with no food manager present.
53A-05-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Blue cheese and deli meat date marked 2/22. Employee states items were frozen and pulled today. Discussed proper date marking.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, deli meats in walk in cooler not date marked. Discussed with person in charge.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Bowls used to dispense flour. Employee removed bowls. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Exterior bins of flour soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
27
Sep 6, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes on cook line 113F in some parts. Manager stirred potatoes and turned up temperature to reheat. Recheck 134F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by pan. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Floor soiled/has accumulation of debris in bar walk in cooler. Walls soiled in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Exterior of ice machine. **Repeat Violation**
23-03-4
58
Frequently Asked Questions
When was San Antonio Restaurant last inspected?
The most recent health inspection at San Antonio Restaurant on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at San Antonio Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at San Antonio Restaurant.
How does San Antonio Restaurant compare to other restaurants in San Antonio?
San Antonio Restaurant most recently scored 67 out of 100, which is lower than the San Antonio average of 89.
Has San Antonio Restaurant's inspection record improved over time?
Yes. Recent inspections at San Antonio Restaurant have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at San Antonio Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is San Antonio Restaurant inspected?
Based on the inspection history on file, San Antonio Restaurant is inspected around two times per year on average.
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