Tania's Table

18685 W Dixie Hwy, North Miami Beach, FL 33180

American

Last inspected: Jan 6, 2026

Score

Low Risk

The health department has logged eight inspections at Tania's Table, the earliest from 2022. On Jan 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around three violations each.

“No paper towels” comes up most often, recorded three times in the inspection record.

Compared to the broader North Miami Beach restaurant scene, where the average is 72, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean pots and pans not stored inverted or in a protected manner.

24-05-4

Sep 16, 2025

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Handwash sink in warewash area not accessible for employee use at all times due to chair and door bar blocking it.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area.

31B-02-4

Intermediate - No soap provided at handwash sink. Located in warewash area.

31B-03-4

Basic - Observed bag of carrots and container of sauce on stored on floor in prep area.

08B-38-4

Basic - Observed various foods thawing at room temperature.

06-01-5

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wall in warewash area soiled with accumulated buildup.

36-27-5

Feb 7, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to manager to print. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

10-20-4

Aug 6, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.

31A-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets.

14-11-5

Feb 20, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier attached to faucet at hand washing sink and also chef filling pitcher with water. Advised that purifier must be removed and that sink can only be used for hand washing.

31A-11-4

Intermediate - No soap provided at handwash sink. Manager added. **Corrected On-Site**

31B-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Chef removed. **Corrected On-Site**

14-01-5

Aug 29, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Mar 1, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in ware wash area.

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. **Corrected On-Site**

10-20-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water.

06-01-5

Sep 6, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of cut lettuce.

14-86-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

36-34-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Tania's Table last inspected?

The most recent health inspection at Tania's Table on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Tania's Table?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tania's Table.

How does Tania's Table compare to other restaurants in North Miami Beach?

Tania's Table most recently scored 95 out of 100, which is higher than the North Miami Beach average of 72.

Has Tania's Table's inspection record improved over time?

Results have been roughly steady. Inspections at Tania's Table have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tania's Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tania's Table inspected?

Based on the inspection history on file, Tania's Table is inspected around two times per year on average.

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