Udon

19565 Biscayne Blvd Unit Fh14, Aventura, FL 33180
Japanese / Sushi
Last inspected: Aug 29, 2025
74
Score
Medium Risk

Udon appears in inspection records three times, starting in 2025. The most recent report on file is from Aug 29, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited two times.

Udon's latest score is in line with the Aventura average of 76. On the whole, the file is mixed but not concerning.

3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 29, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Repeat Violation**
11-26-1
Basic - Single-service articles improperly stored. Observed case of 3 oz lids stored on floor in kitchen area. Manager moved to shelf. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table in kitchen area. Manager removed.
12B-07-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
16-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Aug 22, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over pasteurized eggs in walk in cooler. Advised manager and provided food storage chart for future guidance.
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following food temperatures less than 135°F; cooked pork (101F - Hot Holding); cooked mushrooms (111F - Hot Holding); cooked bambo (103F - Hot Holding). As per manager all foods are stored daily at ambient temperature and added to orders upon customer request. Advised that all hot food shall be maintained at 135 degrees Fahrenheit or higher to prevent temperature abuse. All foods were stored next to stove.
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Observed employee using prep sink in kitchen area for warewashing. Manager coached employee and instructed her to properly wash, rinse and sanitize dishes in approved 3 compartment sink.
16-28-4
Basic - Food stored on floor. Observed various cases of food stored on floor under shelves in walk in cooler/ freezer.
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
47
Jan 3, 2025
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Udon last inspected?

The most recent health inspection at Udon on file is from Aug 29, 2025. The public record contains three inspections in total.

What is the most common violation at Udon?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Udon.

How does Udon compare to other restaurants in Aventura?

Udon most recently scored 74 out of 100, which is about the same as the Aventura average of 76.

Has Udon's inspection record improved over time?

Results have been roughly steady. Inspections at Udon have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Udon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.