Sproutz
Last inspected: Oct 2, 2025
100
Score
Inspectors have visited Sproutz seven times, with records going back to 2022. The newest entry in the record is dated Oct 2, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to five violations per visit.
Looking across the full record, “no currently certified food service manager on duty” is the recurring theme, flagged three times.
That puts the facility ahead of the local pack: the average Aventura restaurant scores 76. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 2, 2025
Food-Licensing Inspection
No violations found.
100
Jan 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection. **Repeat Violation**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided form however form wasn't filled out.
11-26-1
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Single-service articles improperly stored. Observed container of take out bowls stored on floor in kitchen area.
25-05-4
67
Aug 6, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
53A-05-6
Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on top of dry lentils in dry storage area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
21-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
64
Mar 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
58
Nov 3, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
50-17-3
High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies being stored on on shelf next to food in dry storage area.
41-10-4
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen and peroxide stored on shelf directly next to food.
41-07-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present and engaging in food preparation with no certified food manager.
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and email form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and email form to operator. **Corrective Action Taken**
11-27-4
Basic - Cardboard used to line food-contact shelves. Located in reach in freezer.
14-05-4
Basic - Commercially processed reduced oxygen packaged tuna and salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed on wall expiring on 10/1/22.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed cases of water being stored on floor behind front counter. Also observed various pans of food and cases of vegetables on floor in walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Single-service articles improperly stored. Observed case of takeout containers stored on floor in kitchen area.
25-05-4
30
Mar 6, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag being stored on prep shelf next to and above food.
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops being stored in standing water. Water was 67° F and located on prep table.
10-07-4
Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor behind front counter.
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Observed quinoa and rice removed from their original container placed in plastic containers and not labeled.
02D-01-5
Basic - Food stored on floor. Observed case of oil being stored on floor by back door, various pans and box's of food being stored on floor in walk in cooler and cases of water being stored on floor under prep shelf.
08B-38-4
58
Aug 22, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sproutz last inspected?
The most recent health inspection at Sproutz on file is from Oct 2, 2025. The public record contains seven inspections in total.
What is the most common violation at Sproutz?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at Sproutz.
How does Sproutz compare to other restaurants in Aventura?
Sproutz most recently scored 100 out of 100, which is higher than the Aventura average of 76.
Has Sproutz's inspection record improved over time?
Yes. Recent inspections at Sproutz have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Sproutz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sproutz inspected?
Based on the inspection history on file, Sproutz is inspected around two times per year on average.
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