Tandoori Hut #1
Last inspected: Jan 15, 2026
74
Score
Tandoori Hut #1 has been inspected 14 times since 2022. The latest inspection on file is from Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited four times.
Compared to the broader Ocoee restaurant scene, this is about average. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. **Repeat Violation**
16-37-1
Basic - Drain cover(s) missing. At 3 compartment sink.
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for all reach in cooler throughout facility, reach in freezer gasket back of the house.
23-03-4
Basic - Stored food not covered. Multiple food items in reach in cooler cooling from 1/13 not covered.
08B-12-5
74
Oct 27, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Cold water at handsink at ware washing area is stripped **Warning** - From follow-up inspection 2025-10-27: **Time Extended**
29-09-4
78
Aug 26, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook-line blocked by stool **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Faucet/handle missing at plumbing fixture. Cold water at handsink at ware washing area is stripped **Warning**
29-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and rice . Operator immediately removed **Corrected On-Site** **Warning**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and rice label not easily legible. Operator immediately re-labeled **Corrected On-Site** **Warning**
02D-01-5
58
Mar 11, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over rice in prep cooler. Operator immediately removed . **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over vegetables . Operator immediately removed **Corrected On-Site**
08A-04-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bottom interior of prep cooler -Small drawer inside reach in freezer
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. In rice container. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on prep table . Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Boxed oil and case of drinks. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket in front counter cooler that's used for storage
23-03-4
45
Dec 5, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
50
Jun 26, 2024
Complaint Full
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured **Corrected On-Site** - From follow-up inspection 2024-06-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to front counter **Repeat Violation** - From follow-up inspection 2024-06-26: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine and reach in cooler - From follow-up inspection 2024-06-26: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2024-06-26: **Time Extended**
14-42-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and refrigerator near triple sink. - From follow-up inspection 2024-06-26: **Time Extended**
22-16-4
78
Jun 25, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken patties (91F - Hot Holding); veggie patties (91F - Hot Holding); samosa (91F - Hot Holding). Provided time control and emplaned process. **Corrective Action Taken** **Warning**
03B-01-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer and refrigerator near triple sink.
22-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured **Corrected On-Site**
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Near entrance to front counter **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Ice machine and reach in cooler
14-11-5
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
67
Nov 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Priority: Intermediate
53B-09-4
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Repeat Violation** Priority: Basic
36-34-5
Basic - Observed: Cove molding at floor/wall juncture broken/missing. **Repeat Violation** Priority: Basic
36-03-4
82
Sep 10, 2023
Complaint Full
No violations found.
100
Sep 9, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: 5 live 1 Under hand sink in dish area 1 Under shelf in dish area 3 On trap under hand sink at front counter Manager killed. **Admin Complaint**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating. - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
12B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Low reach in cooler on front counter not operating - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light not functioning. Light in back kitchen - From follow-up inspection 2023-09-08: **Time Extended** - From follow-up inspection 2023-09-09: **Time Extended**
36-62-4
47
Sep 8, 2023
Complaint Full
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. Back kitchen area 2 live roaches 1 wall 1 on prep table 5 live in reach in cooler 5 behind upright reach in cooler in dish room 2 under sink 2 at 3 compartment sink 14total **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced tomatoes (46F - Cold Holding). Less than 4 hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large white cutting board on make table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Employee eating in a food preparation or other restricted area. Staff sitting in front of hand sink eating.
12B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Middle kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. At entrance to front counter.
36-03-4
Basic - Duct tape used to repair nonfood-contact surface. Make table doors held with duct tape
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on soda counter **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Low reach in cooler on front counter not operating
14-11-5
Basic - Floor area(s) covered with standing water. 1. Back dish area 2. In middle kitchen area
36-22-4
Basic - Hole in or other damage to wall. Hole under hand sink in kitchen area
36-24-5
Basic - Light not functioning. Light in back kitchen
36-62-4
Basic - Dead roaches on premises. Dead roaches on trap 5 in back kitchen area Dead roaches on trap 7 on front counter area Total 12 Manager cleaned up traps. **Corrected On-Site** **Admin Complaint**
35A-03-4
37
Jun 1, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Jan 30, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License are current active. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door on make reach in cooler not attached. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Both faucets handles missing on sink at front counter. **Corrected On-Site** **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries on front counter. Operator removed from self service. **Warning** - From follow-up inspection 2023-01-30: **Time Extended**
02D-03-4
82
Dec 1, 2022
Routine - Food
1 critical violation. 7 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shell eggs above yogurt reach in cooler. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 open gallons of milk. **Warning**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Front counter blocked by equipment and ware wash sink blocked by trash can. **Warning**
31A-09-4
Intermediate - No hot running water at three-compartment sink. Max temperature 78F **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature range 78F to 80F on all hand wash. **Warning**
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F. **Warning**
10-07-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries on front counter. Operator removed from self service. **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line and sink in ware wash area. **Corrected On-Site** **Warning**
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of make table cooler old food debris. **Warning**
22-16-4
Basic - Current Hotel and Restaurant license not displayed. License are current active. **Warning**
50-09-4
Basic - Equipment in poor repair. Door on make reach in cooler not attached. **Warning**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Both faucets handles missing on sink at front counter. **Corrected On-Site** **Warning**
29-09-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site** **Warning**
10-20-4
27
Frequently Asked Questions
When was Tandoori Hut #1 last inspected?
The most recent health inspection at Tandoori Hut #1 on file is from Jan 15, 2026. The public record contains 14 inspections in total.
What is the most common violation at Tandoori Hut #1?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Tandoori Hut #1.
How does Tandoori Hut #1 compare to other restaurants in Ocoee?
Tandoori Hut #1 most recently scored 74 out of 100, which is about the same as the Ocoee average of 76.
Has Tandoori Hut #1's inspection record improved over time?
Results have been roughly steady. Inspections at Tandoori Hut #1 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tandoori Hut #1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tandoori Hut #1 inspected?
Based on the inspection history on file, Tandoori Hut #1 is inspected around four times per year on average.
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