Takee Outee #2

13015 Sw 89 Pl, Miami, FL 33176

Asian / Fusion

Last inspected: Jun 29, 2023

Score

Medium Risk

The inspection history at Takee Outee #2 is still short, with only two visits logged. Inspectors last stopped by on Jun 29, 2023. A medium risk score generally means inspectors found things to fix, though most weren't urgent. Note that Takee Outee #2's inspection history hasn't been updated since Jun 29, 2023; current conditions may have shifted from what the file shows.

Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 18 violations before that.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 29, 2023

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11-27-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink above flip-top cooler. Person in charge move employees drinks. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and keys above flip-top cooler. Person in charge removed personal items. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Equipment in poor repair. Observed gaskets on flip-top cooler torn.

14-11-5

Basic - Food stored in a location that is exposed to splash/dust. Observed flour stored under hand washing station. Person in charge move flour. **Corrected On-Site**

08B-36-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on refrigeration soiled with food debris. **Repeat Violation**

23-03-4

Aug 15, 2022

Routine - Food

1 critical violation. 5 major violations. 12 minor violations.

View 18 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside the walk-in cooler.

08A-20-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed person in charge had no knowledge of food borne illnesses. Inspector emailed operator The Big 6.

11-07-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located by the dishwashing area with stainless steel container and utensils inside. Operator removed the items. **Corrected On-Site** **Repeat Violation**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available by the hand sink located by the dishwashing area and hand washing sink located by the fryers. Operator provided paper towels.. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed no soap available by the hand sink located by the dishwashing area. Operator provided soap. **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled surface on shelf over the prep tables located by the cook line.

22-02-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water on prep area. **Repeat Violation**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging from dry storage rack over bags of rice. Employee cell phones stored on prep table by the cook line.

40-06-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with flour located in the dry storage area.

36-73-4

Basic - Food stored on floor. Observed buckets of Soy-sauce stored on the floor by the ovens and large black plastic containers with raw meat marinating inside the walk-in cooler stored on the floor. Operator placed the bucket on top of an empty bucket but didn't move the meat higher. **Corrective Action Taken** **Repeat Violation**

08B-38-4

Basic - Light not functioning. Observed two lights out in the hood above the stoves.

36-62-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler floor with food debris. **Repeat Violation**

23-03-4

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

38-04-4

Basic - Uncovered food stored near sink exposed to splash. Observed open flour container stored under hand washing sink located by the fryer. Operator moved the flour to a table. **Corrected On-Site**

08B-54-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves pitted. **Repeat Violation**

14-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer chest located by the walk in freezer.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand sink handles soiled with old food.

23-24-4

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining all bottom shelves by the cook line.

14-45-4

Frequently Asked Questions

When was Takee Outee #2 last inspected?

The most recent health inspection at Takee Outee #2 on file is from Jun 29, 2023. The public record contains two inspections in total.

What is the most common violation at Takee Outee #2?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Takee Outee #2.

How does Takee Outee #2 compare to other restaurants in Miami?

Takee Outee #2 most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Takee Outee #2's inspection record improved over time?

Yes. Recent inspections at Takee Outee #2 have averaged around six violations per visit, down from roughly 18 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Takee Outee #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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