Tacos Y Pollo Mi Mexico
Last inspected: Mar 18, 2026
50
Score
Going back to 2022, Tacos Y Pollo Mi Mexico has eight inspections in the public record. The most recent visit was on Mar 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “bathroom located inside establishment not completely enclosed”, showing up four times.
By comparison, the average Orlando facility scores 79, putting Tacos Y Pollo Mi Mexico on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and beef over ice in reach in freezer. **Warning**
08A-02-6
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Prep cooler used for self service located in the dining room. Prep cooler labeled as condiment holder on the plans. Need smooth ceilings above unit and sneeze guard. **Warning**
08B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice ( per operator overnight) (50-56 F - Cold Holding) **Warning**
01B-02-5
Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
33-15-4
Basic - Single-service articles improperly stored. Plate on the cook line. **Warning**
25-05-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
50
Oct 15, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over containers of pico and cut lettuce. Operator immediately removed **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. On cook line had food debris
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche container had date of 10/1. Cooked peppers had date of 10/4 . Per operator both containers had old label. Both items made on 10/12. Operator immediately put correct date **Corrected On-Site**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop garlic powder
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table. Operator removed
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on storage shelf next to plates. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on crock pot. Operator removed **Corrected On-Site**
14-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cheese. Operator immediately removed **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter slow draining
29-20-5
45
Mar 31, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Flan prepared at home. Educated management. **Corrective Action Taken**
01B-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorchata (65F - Cold Holding) per manager prepared with whole milk, and was located on the counter. Management placed inside cooler to cool. Advised use of time control. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (129F - Hot Holding). Management reheated the beans. **Corrective Action Taken**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche prepared with lime. Management added notation to menu and consumer advisory. Copy of advisory also provided and hung. **Corrected On-Site**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork. Management added date. **Corrected On-Site**
02C-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. And scoop for ice machine.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies and Men's restroom
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage cup and cell phone on counter next to microwave. Staff removed. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Lard stored in a plastic container located in walk-in cooler. Management removed the item from the floor and added cover. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in pan of raw beef on the cook line. Management removed scoop. **Corrected On-Site**
10-06-5
39
Aug 27, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrected On-Site**
11-27-4
90
Apr 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Toxic Substances Properly Identified, Stored, Used
FL-32
Certified Food Manager Identification
FL-02
Wiping Cloths Properly Used and Stored
FL-41
78
Dec 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
90
May 18, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 5, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
Frequently Asked Questions
When was Tacos Y Pollo Mi Mexico last inspected?
The most recent health inspection at Tacos Y Pollo Mi Mexico on file is from Mar 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Tacos Y Pollo Mi Mexico?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited four times, more than any other issue at Tacos Y Pollo Mi Mexico.
How does Tacos Y Pollo Mi Mexico compare to other restaurants in Orlando?
Tacos Y Pollo Mi Mexico most recently scored 50 out of 100, which is lower than the Orlando average of 79.
Has Tacos Y Pollo Mi Mexico's inspection record improved over time?
No. Recent inspections at Tacos Y Pollo Mi Mexico have averaged around 10 violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Tacos Y Pollo Mi Mexico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tacos Y Pollo Mi Mexico inspected?
Based on the inspection history on file, Tacos Y Pollo Mi Mexico is inspected around two times per year on average.
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